All you need is a few basic ingredients, a green salad and maybe some potato fries and you’ve got a perfect meal for two.
Our flounder recipe collection provides you with a variety of cooking styles for this fish. Flounder is a mild-tasting fish with a slightly sweet undertone. Its texture is delicate and fine with low levels of oiliness and moisture. Fishes with a similar flavour profile include sole, halibut, and tilapia,[su_button url=”xxxx” target=”blank” style=”3d” background=”#1565c0″ color=”#ffffff” icon=”icon: file-text-o” icon_color=”#ffffff”]Go To Glossary : Flounder[/su_button] [su_button url=”https://culinaryfaq.com.au/tag/flounder/” target=”blank” style=”3d” background=”#aecbfa” color=”#000″ icon=”icon: file-text-o” icon_color=”#000000″]Go To FAQ : Flounder[/su_button]