Mussels

Angel Hair Pasta with Seafood

Let your senses wander the Italian coastline with this delicate blend of seafood served with angel-hair pasta.

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Caldo de Siete Mares – Mexican Seven Seas Soup

Caldo de siete mares (Seven Seas Soup) , also known as caldo de mariscos (Seafood Soup) is a Mexican version of fish stew, popular in coastal regions in Mexico.

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Chilli Mussels

Chilli mussels are a year round dish – they work great in summer with some beers outside, but they are also a warming winter comfort food.

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Chupe de Mariscos – Peruvian Seafood Soup

Although the original recipe calls for crayfish, prawn chupe has become more widely eaten, as fresh or frozen prawn become more common.

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Coconut Mussels

Fresh mussels are steamed with Asian flavours to produce this wonderful snack for two.

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Creamy Butternut and Mussels Soup

Steamed mussels add a wonderful depth of flavour to this creamy butternut squash soup.

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Creamy Mussel Chowder

Chowder is traditionally a hearty bowl of food and our simple Creamy Mussel Chowder is easy to make and an enjoyable way to enjoy your seafood.

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Curried Carrot and Mussel Soup

Mussels make a superb soup that looks impressive for entertaining – Try this tasty Curried Carrot and Mussel soup as a winter warmer.

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Garlic Mussels

This tasty Garlic Mussels dish is a real winner and so simple to prepare. Cleaning and de-bearding mussels can be a bit of a chore, so to save time buy the 1kg packed pre-cleaned and debearded mussels, readily available from supermarkets and good seafood retailers.

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Green Curry Seafood Chowder

This is a great warming chowder that you can make a meal out of by itself. Just serve the soup over a mound of cooked jasmine rice.

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Midye Dolma – Stuffed Mussels

These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They’re a true street food in Istanbul, peddled from little stands—usually lined up like shiny black-and-yellow beacons on well-traveled sokaks — by industrious young men.

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Moules Frites – Bistro Style Mussels and Chips

Moules Frites (mussels served with a mound of crisp french fries) is a classic in French bistros, and for good reason: Mussels and crispy fries go so well together.

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Mussel Chowder

Discover the depth of fresh mussel flavour with this creamy soup.

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Mýdia Saganaki – Mussels Saganaki

This is a very easy Mussels saganaki recipe for you to recreate the simple and much loved traditional Greek appetiser.

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Parihuela – Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru’s version of bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.

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