For the best mussel recipes in the world from an easy mussel soup through to Thai Red Curry Mussels you can enjoy any of the wonderful mussels recipes in our collection. Whether you want to use cream, chilli, tomatoes, or pasta our recipes are sure to please.
This tasty Garlic Mussels dish is a real winner and so simple to prepare. Cleaning and de-bearding mussels can be a bit of a chore, so to save time buy the 1kg packed pre-cleaned and debearded mussels, readily available from supermarkets and good seafood retailers.
These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They’re a true street food in Istanbul, peddled from little stands—usually lined up like shiny black-and-yellow beacons on well-traveled sokaks — by industrious young men.
Spicy, fragrant and loaded with seafood, Parihuela is Peru’s version of bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.
Measurements can differ from country to country, so below we have outlined the measurements that we use at Aussie Taste. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also.
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
Australian spoons and cups: 1 teaspoon equals 5 ml; 1 dessertspoon equals 15 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.