There are many recipes in Portugal which are devoted to the octopus. Arroz de Polvo is one of the most popular and can be found on most menus across Portugal.
Humans eat octopus in many cultures. The arms and sometimes other body parts are prepared in various dishes and recipes, often varying by species. Octopus is a common food in Mediterranean cuisine and Portuguese cuisine.
An easy bbq recipe for baby octopus served with a tangy chilli and citrus dressing – a great starter for any group barbecue.
Prawns, octopus, and rice are a perfectly combined filling in these enchiladas, served with a spicy mole sauce.
This is a recipe for Southern Italian stewed octopus with white wine and tomatoes. It is a dish that originates in Puglia, near the heel of Italy’s boot. Octopus requires long, slow simmering, so keep your temperature low and give yourself plenty of time.