Category: Seafood

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dophins have been consumed as food, though that happens to a lesser extent these days. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia.

Vuelve a la Vida – Mexican Seafood Cocktail

An ideal way to revitalise yourself with a “Mexican Hangover Cure”. It is a seafood cocktail with prawns, crab, clams and mussels with a sauce of clam juice and spicy tomatoes.

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Watermelon and Scallop Kebabs

Watermelon and Scallop Kebabs

Try something different on the BBQ this summer with our watermelon and scallop kebabs. Juicy and refreshing summer food.

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Whitebait Fritters

The most popular way of cooking whitebait is the whitebait fritter, which is essentially an omelette containing whitebait. Purists use only the egg white in order to minimise interfering with the taste of the seafood.

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Yam Som-O – Spicy Pomelo Salad

Yam Som-O – Spicy Pomelo Salad

Thai Pomelo Salad is a mélange of very traditional ingredients with innovative and clean flavours. It is typically served during the warm months. If you have a very well stocked Thai pantry, you can easily whip up this dish at a moment’s notice.

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Yosenabe - Japanese Seafood Hot Pot

Yosenabe – Japanese Seafood Hot Pot

The dish is very easy to make, but time consuming in the preparation of the various type of ingredients in the Nabe. There is no set list of what ingredients you should put in a yosenabe, which makes the dish is very adaptable to your own taste.

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