Category: Seafood

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dophins have been consumed as food, though that happens to a lesser extent these days. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia.

Apple and Squid Salad Entrée Cups

This refreshing salad is all about the texture – crisp green apple and bean sprouts with firm squid pieces inside lettuce leaf cups.

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Portuguese Octopus Rice - Arroz De Polvo

Arroz De Polvo – Portuguese Octopus Rice

There are many recipes in Portugal which are devoted to the octopus. Arroz de Polvo is one of the most popular and can be found on most menus across Portugal.

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Artichoke-and-Asparagus-in-Green-Sauce

Artichoke and Asparagus in Green Sauce

Artichoke hearts and asparagus in a seasoning sauce of spices, pistachios, and lemon.

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Asian-inspired Lemongrass Salmon

This easy seafood dish uses fragrant Asian aromatic ingredients to bring flavour to the salmon fillets. Served with sides of rich coconut rice and stir-fried vegetables you have a simple meal that is sure to please.

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Baby-Octopus-Spiedini

Baby Octopus Spiedini

Barbecued baby octopus on skewers served with a salad of baby beet tops. A tasty easy bbq seafood dish.

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Bagna Càuda – Piedmont Anchovy Dip

If you’re not a fan of this salty little fish, now’s the time to try it, because there are few other dishes that give it such an elaborate dressing-up and there’s no better way to eat raw seasonal vegetables.

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Baked Blue-Eye Cod with Potatoes

Baked Blue-Eye Cod with Potatoes

A tasty combination of Blue eye cod fillets with Roma tomatoes, potatoes, and fresh herbs to spark up a cold winters night. A straight-forward recipe that’s easy to prepare.

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Baked Coral Trout Fillets with Asian Salad

Deliciously baked Coral Trout fillets served with a fresh Asian herb salad topped with a tamarind dressing.

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Baked Crab and Avocado Wontons

A delightful blend of creamy avocado and sweet tasting crabmeat wrapped in crispy wonton wrappers. Great with a spicy or sweet and sour dipping sauce.

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Baked Red Snapper with Ricotta Stuffing

An easy fish recipe with tasty stuffing for the perfect seafood meal.

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Baked Salmon in Thai Red Curry Sauce

Baked Salmon in Thai Red Curry Sauce

This Baked Salmon in Thai Red Curry Sauce is aromatic and delicious. Salmon steaks are baked for 20 minutes in an easy-to-make Thai red curry sauce that compliments the rich taste of the salmon. But unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you’re game, cook or serve this salmon in a banana leaf boat.

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Baked Salmon Tacos

This taco recipe features spicy baked salmon fillets with a simple coleslaw, and avocado mash.

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Baked Snapper in Salt Crust

Baked Snapper in Salt Crust

This is the easiest way to cook fish, ever. The salt crust creates a sort of mini-oven around the fish and keeps all the moisture trapped inside, resulting in the juiciest fish you’ll ever taste.

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Baked_Snapper_with_Wild_Mushrooms

Baked Snapper with Wild Mushrooms

Fish, spinach, and mushrooms baked in the oven until done. This is a simple, easy, healthy and delicious dinner that comes together in minutes.

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Barbecued Baby Octopus with a Citrus and Chilli Dressing

Barbecued Baby Octopus with a Citrus and Chilli Dressing

An easy bbq recipe for baby octopus served with a tangy chilli and citrus dressing – a great starter for any group barbecue.

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