Category: Seafood

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dophins have been consumed as food, though that happens to a lesser extent these days. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia.

Barramundi

This glossary entry for barramundi has information regarding cooking, buying, storing, eating, nutritional data and substitutions.

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Barramundi Fillets on Pearl Barley

Barramundi Fillets on Pearl Barley

A bed of barley, capsicum, and zucchini are a the perfect accompaniment for barramundi fillets. Fairly quick and very easy to make, the recipe creates a seafood delight.

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Barramundi Fillets with Roasted Sweet Potato and Silverbeet

Full of flavour and nutritionally great – this barramundi recipe is sure to win over the entire family or guests alike. Simple to prepare and very tasty.

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BBQ Salmon Fillets with Lime Mayo Dressing

BBQ Salmon Fillets with Lime Mayo Dressing

Succulent spicy barbecued salmon fillets are served here with a tangy lime mayo dressing.

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BBQ'd Coral Trout with Asian Flavours

BBQ’d Coral Trout with Asian Flavours

Enjoy the fine, delicate white flakes of a barbecued whole coral trout cooked with a blend of Asian flavours. Perfect to go with some steamed Asian greens.

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Bergensk-Fiskesuppe-Bergen-Fish-Soup-with-Fish-Dumplings

Bergensk Fiskesuppe – Bergen Fish Soup with Fish Dumplings

Bergen fish soup is a velvety mix of cream, fish, and root vegetables that is lifted with sugar and vinegar. The trick with this soup is to taste as you go along to get the right balance of sweetness and sourness.

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Blackened Snapper with Mango Salsa

Blackened Snapper with Mango Salsa

This fish recipe makes a great weeknight meal or a beautiful first course. The blackened fish with the colourful mango salsa are very attractive on a white plate and the flavours are a perfect contrast of sweet and spicy.

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Blue Eyed Cod with Garlic-Mustard Butter

Blue Eyed Cod with Garlic Mustard Butter

Lovely barbecued blue-eyed cod cutlets with a drizzle each of butter combined with Dijon mustard, garlic, and dill.

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Blue Eye Cod Curry

Blue-Eye Cod Curry

Fresh and healthy Blue-Eye Cod fish curry makes a great meal choice.

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Blue-Eye Cod with Herb Butter

Blue-Eye Cod with Herb Butter

White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.

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Blue-Eye Cod with Mango Salsa

Blue-Eye Cod with Mango Salsa

Try this low-fat, quick and easy meal from blue-eyed cod and mango salsa that’s full of flavour. A simply divine combination for when mangoes are in season. Try to choose a mango that’s firm or even a little under-ripe with its skin tinged with green.

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Blue-Eyed Cod and Snow Pea Stir-fry

Try this quick and easy stir fry of Blue eyed cod and snow peas. The remaining ingredients make for a delicate Asian flavour.

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Braised Seafood Mein

Braised Seafood Mein

A quick and easy seafood noodle dish with scallops, prawns, and snapper. Enjoy the Asian flavours.

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Bun Cha with Vietnamese-Style Fish Cakes

Traditionally comprising vermicelli rice noodles, chargrilled pork patties, an assortment of fresh herbs and vegetables such as mint, coriander, basil, and a sweet, salty, sour and spicy dressing, this Vietnamese favourite from Hanoi is a classic example of this cuisine’s distinct herbaceous, fragrant flavours.

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Caldillo de Perro – Fish Soup with Bitter Orange

Usually prepared in the fishing districts, fresh fish is cut into slices and seasoned with salt. Traditionally cooked in a clay pot, where oil, garlic and onions are heated and boiling water is added.

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