Scallops

Shellfish with a delicate taste available in a range of sizes. Scallops can be steamed, fried or grilled but should be cooked gently. The flesh is firm and white, the coral (or roe) is orange or pale red in colour.

Abalone and Scallop Fritters

Abalone and scallop fritters are something different and pretty tasty. They also have the benefit of usually coming out tender. The fritter seen here are served with a Lemon Caper Sauce.

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Braised Seafood Mein

A quick and easy seafood noodle dish with scallops, prawns, and snapper. Enjoy the Asian flavours.

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Celeriac Soup with Scallops and Black Pudding

For a show-stopping dinner party try this peppery celeriac soup, topped with luxurious scallops.

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Green Curry Seafood Chowder

This is a great warming chowder that you can make a meal out of by itself. Just serve the soup over a mound of cooked jasmine rice.

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Lemon-Tarragon Scallops on Asparagus Spears

In this quick diabetic-friendly recipe, crisp and tender asparagus spears serve as a snappy base for lemon- and tarragon-flavoured scallops.

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Parihuela – Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru’s version of bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.

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Scallop and Capsicum Tacos

Traditional taco fillings are put aside in favour of fresh herbs, capsicums (bell peppers), and scallops. If you prefer prawns you can swap them for the scallops and have a really nice seafood taco.

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Seafood Stuffed Mushrooms

The perfect appetiser for seafood lovers, or go crazy and eat them all as a main meal. Parmesan and panko breadcrumbs add savoury depth to these tasty little bites.

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Spinach and Seafood Lasagna

The delicious seafood combination pairs well with a rich and creamy white Alfredo sauce to make an easy lasagna meal.

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Watermelon and Scallop Kebabs

Try something different on the BBQ this summer with our watermelon and scallop kebabs. Juicy and refreshing summer food.

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