The mousseline fish curry steamed in a banana leaf container is one of the few Cambodian foods that consistently strikes a chord with foreigners from everywhere.
Let your senses wander the Italian coastline with this delicate blend of seafood served with angel-hair pasta.
An easy fish recipe with tasty stuffing for the perfect seafood meal.
This is the easiest way to cook fish, ever. The salt crust creates a sort of mini-oven around the fish and keeps all the moisture trapped inside, resulting in the juiciest fish you’ll ever taste.
Fish, spinach, and mushrooms baked in the oven until done. This is a simple, easy, healthy and delicious dinner that comes together in minutes.
This fish recipe makes a great weeknight meal or a beautiful first course. The blackened fish with the colourful mango salsa are very attractive on a white plate and the flavours are a perfect contrast of sweet and spicy.
A quick and easy seafood noodle dish with scallops, prawns, and snapper. Enjoy the Asian flavours.
If you love seafood and want to experience the diverse flavours and textures of Thai cuisine then you cannot afford to skip Chuchi pla. Fish in dried red curry (chuchi pla) is rich and little bit hot but great with…
Orange and grapefruit zest combined with spices go well with the delicate flavours of snapper fillets.
Keep this one as a great recipe to cook on a busy weekday. Soft fish fillets are nestled into a sweet and savoury cherry tomato sauce, dotted with black olives and left to poach until perfectly flaking. The beautiful Mediterranean-inspired…
Try this freshly baked and flaked snapper generously flavoured with Middle Eastern herbs and spices with Fattoush or your preferred salad.
This delicious grilled snapper recipe uses garlic, chervil, and dill to enhance the mild flavour of the fish.
Huachinango a la Veracruzana or Red Snapper Veracruz Style is a dish of tender red snapper baked with a delicious red sauce. This recipe is for the sauce and it is really not as complicated as the ingredients list might…
Spicy, fragrant and loaded with seafood, Parihuela is Peru’s version of bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.
A steamed whole fish with lime dressing is a Thai non-vegetarian food and Thai food always embodies a balance of sweet, sour, spicy and salty. It’s one of Thailand’s most requested fish recipes and is normally served over a portable…