Category: Snapper Recipes

Snappers can be grilled, pan-fried, baked, roasted, barbecued (whole fish only), and will take as much flavour as you can throw at it. Loads of chilli, garlic, lime, coriander, it even works with curry flavours. Baked or fried, filleted or whole, we hope we have the easy tasty Snapper recipe for you here in our collection.

Fish in Cherry Tomato Sauce with Herbed Mash

Keep this one as a great recipe to cook on a busy weekday. Soft fish fillets are nestled into a sweet and savoury cherry tomato sauce, dotted with black olives and left to poach until perfectly flaking. The beautiful Mediterranean-inspired dish is served with a peppery rocket mash and a good squeeze of lemon.

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Flaked Baked Snapper with Lebanese Spices

Try this freshly baked and flaked snapper generously flavoured with Middle Eastern herbs and spices with Fattoush or your preferred salad.

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Tacos de Pescado

Tacos de Pescado – Fish Tacos with Flour Tortillas

These fish tacos are a good example of modern Mexican cuisine, and are quick and easy to prepare. Originally, a tempura-style batter was introduced to Baja Peninsula by Japanese immigrants, but this soon morphed into the beer batter used in this recipe.

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Angel Hair Pasta with Seafood

Angel Hair Pasta with Seafood

Let your senses wander the Italian coastline with this delicate blend of seafood served with angel-hair pasta.

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Sinigang na Isda - Filipino Fish Sour Soup

Sinigang na Isda – Filipino Fish Sour Soup

Few cuisines value sourness quite as much as Filipino. Whether from vinegar, citrus, or unripe fruits, sourness adds sparkle, helping balance intensely fishy flavours and rich, fatty meats. The Philippines’ quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness.

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Parihuela - Peruvian Seafood Soup

Parihuela – Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru’s version of bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.

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Red Snapper with Green Beans and Tomatoes

Snapper with Green Beans and Tomatoes

These pan-seared snapper fillets are served with green beans and cherry tomatoes with an Asian style garlic-ginger sauce.

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Huachinango A La Veracruzana - Red Snapper Veracruz Style

Huachinango A La Veracruzana – Red Snapper Veracruz Style

Huachinango a la Veracruzana or Red Snapper Veracruz Style is a dish of tender red snapper baked with a delicious red sauce. This recipe is for the sauce and it is really not as complicated as the ingredients list might seem.

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Pla Neung Manao - Steamed Fish with Lime Dressing

Pla Neung Manao – Steamed Fish with Lime Dressing

A steamed whole fish with lime dressing is a Thai non-vegetarian food and Thai food always embodies a balance of sweet, sour, spicy and salty. It’s one of Thailand’s most requested fish recipes and is normally served over a portable furnace of smoking embers in a fish shaped metal dish. If you are a seafood lover, discover the exquisite taste of Thailand with this special recipe.

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Citrus Snapper

Citrus Snapper

Orange and grapefruit zest combined with spices go well with the delicate flavours of snapper fillets.

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Thai Grilled Snapper with Coriander-Chilli Sauce

Thai Grilled Snapper with Coriander-Chilli Sauce

This fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors (or grill it on a stove-top grill). You’ll love the tenderness of the fish combined with this fantastic, taste-bud-awakening sauce, which can be made anywhere from mild to extra spicy to suit your taste.

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Braised Seafood Mein

Braised Seafood Mein

A quick and easy seafood noodle dish with scallops, prawns, and snapper. Enjoy the Asian flavours.

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Blackened Snapper with Mango Salsa

Blackened Snapper with Mango Salsa

This fish recipe makes a great weeknight meal or a beautiful first course. The blackened fish with the colourful mango salsa are very attractive on a white plate and the flavours are a perfect contrast of sweet and spicy.

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Baked Snapper in Salt Crust

Baked Snapper in Salt Crust

This is the easiest way to cook fish, ever. The salt crust creates a sort of mini-oven around the fish and keeps all the moisture trapped inside, resulting in the juiciest fish you’ll ever taste.

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Chuchi Pla Kaphong – Fish in Dried Red Curry

Chuchi Pla Kaphong – Fish in Dried Red Curry

If you love seafood and want to experience the diverse flavours and textures of Thai cuisine then you cannot afford to skip Chuchi pla. Fish in dried red curry (chuchi pla) is rich and little bit hot but great with rice and good for dinner. It looks hard to do, but it really is easy with just a few steps.

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