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Snapper Recipes

Snappers can be grilled, pan-fried, baked, roasted, barbecued (whole fish only), and will take as much flavour as you can throw at it. Loads of chilli, garlic, lime, coriander, it even works with curry flavours. Baked or fried, filleted or whole, we hope we have the easy tasty Snapper recipe for you here in our collection.

Baked Snapper in Salt Crust

Baked Snapper in Salt Crust

This is the easiest way to cook fish, ever. The salt crust creates a sort of mini-oven around the fish and keeps all the moisture trapped inside, resulting in the juiciest fish you’ll ever taste.

Blackened Snapper with Mango Salsa

Blackened Snapper with Mango Salsa

This fish recipe makes a great weeknight meal or a beautiful first course. The blackened fish with the colourful mango salsa are very attractive on a white plate and the flavours are a perfect contrast of sweet and spicy.

Fish in Cherry Tomato Sauce with Herbed Mash

Keep this one as a great recipe to cook on a busy weekday. Soft fish fillets are nestled into a sweet and savoury cherry tomato sauce, dotted with black olives and left to poach until perfectly flaking. The beautiful Mediterranean-inspired…

Parihuela - Peruvian Seafood Soup

Parihuela – Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru’s version of bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.