Trout

Egg and Potato Salad with Smoked Trout


The ingredients in this salad work unbelievably well together and convey all the the colour, crunch and creaminess you’d need in a side dish or main meal. This dish works equally well as a snack or light lunch also.

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Rasstegai – Small Russian Fish Pies


These charming pies are the traditional accompaniment to, Ukha (a fish soup). Their name comes from the Russian rasstegnut’, ‘to come undone’, because the pies fanciful shape (with their filling exposed) makes one suspect they’ve popped open in the baking.

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Smoked Trout Risotto


Smooth and creamy Arborio rice combined with the delicate flavour combination smoked trout, mascarpone cheese, lemon and chives make this dish perfect for a dinner for two.

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Trucha en Salsa de Macadamia – Trout in Macadamia Sauce


An easy Mexican fish dish of sauteed trout fillets bathed in a delicious sauce of macadamia nuts.

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