The ingredients in this salad work unbelievably well together and convey all the the colour, crunch and creaminess you’d need in a side dish or main meal. This dish works equally well as a snack or light lunch also.
Trout
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Rasstegai – Small Russian Fish Pies
These charming pies are the traditional accompaniment to, Ukha (a fish soup). Their name comes from the Russian rasstegnut’, ‘to come undone’, because the pies fanciful shape (with their filling exposed) makes one suspect they’ve popped open in the baking.
Smoked Trout Risotto
Smooth and creamy Arborio rice combined with the delicate flavour combination smoked trout, mascarpone cheese, lemon and chives make this dish perfect for a dinner for two.
Trout Fillets with Lemon Sauce
These quick-cooking trout fillets are an excellent choice for an appetiser in a hurry. For a healthy meal, serve this lemon-glazed trout with a side of sauteed spinach.
Trucha en Salsa de Macadamia – Trout in Macadamia Sauce
An easy Mexican fish dish of sauteed trout fillets bathed in a delicious sauce of macadamia nuts.
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