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Coral Trout Recipes

Coral Trout are a very popular fish, having firm, moist, pearly white flesh with a delicate sweet flavour. They are prized in Asian restaurants and commonly served whole to show off its impressive appearance. Steam or roast whole with Asian flavours and don’t forget the cheek meat when eating, it considered by some to be the best bit! Coral Trout marries well with melted butter, use it as a sauce after steaming or poaching fillets.

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