Category: Whitebait

Whitebait Fritters

The most popular way of cooking whitebait is the whitebait fritter, which is essentially an omelette containing whitebait. Purists use only the egg white in order to minimise interfering with the taste of the seafood.

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Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
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