Batata harra is a Lebanese vegetable dish. It consists of potatoes, coriander, chilli, and garlic which are all fried together in olive oil.
Category: Side Dish Recipes
Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. New side orders introduced within the past decade, such as rice and couscous, have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).
Simple Leafy Salad with Balsamic Vinaigrette
This is a fast and simple lettuce, tomato, and cucumber salad that you can throw together for a side dish to any meal.
Lemon Sautéed Spinach
Sautéed spinach with garlic and lemon is a simple combination that lets the spinach shine.
Savoury Silverbeet
Gone are the days of simple boiled silverbeet on the plate when you can pep up the dish with this simple recipe for savoury silverbeet. Try it as a side dish to a nicely grilled steak and mashed potatoes.
Baby Beet, Red Onion, and Mandarin Salad
Put together in just 15 minutes, this refreshing salad is perfect for a light lunch or an elegant side dish to accompany any main dish. Gluten-free and diabetic appropriate this salad is a great all-rounder for your health.
Caprese Salad – Insalata Caprese
This is a quick and easy recipe that can be served as an appetiser, side dish, or main meal.
Edamame Salad with Miso Dressing
Treat yourself to this mildly spicy side dish of edamame salad or serve them up as a tasty snack.
Spicy Red Kidney Bean and Corn Salad
Taking on a hint of Cajun flavours, this spicy red kidney bean and sweet corn salad can be eaten as a stand-alone meal or a delightful side dish.
Persian Cucumber and Tomato Salad – Shirazi Salad
Shirazi salad is a popular traditional Iranian salad that originated from and is named after Shiraz in Southern Iran. It is also known as Persian Cucumber and Tomato Salad.
Tajadas – Fried Sweet Plantain Chips
Tajadas are a dish of fried plantains that are sliced diagonally. It is a typical food of Caribbean and South American countries
Rumbledethumps
Rumbledethumps is a traditional dish from the Scottish Borders, the main ingredients being potato, cabbage and onion.
Salata od Hobotnice – Octopus Salad
This Croatian version of an octopus salad is perfect as a starter or light lunch.
Sweet Potato and Beetroot Salad
A sprinkling of pecan nuts add a lovely crunchy complexity to this simple roasted sweet potato and baby beetroot salad.
Brúnaðar Kartöflur – Caramelised Potatoes
A classic side dish in Iceland, these butter-and-sugar-glazed potatoes are ubiquitous on many Icelandic Christmastime tables and are traditionally considered a delightful addition to a roasted shoulder of lamb.
Bok Choy with Sweet & Sour Glaze
A pinch of sugar and oyster sauce add a caramel colour and flavour to the vegetables. This bok choy side would be excellent with a spicy main such as Szechuan Mápó Tòfu or any other Szechuan-style stir-fry.