Slow Cooker Recipes

Barbacoa Beef

By The Cook in Beef, Mexican Cuisine and Recipes, Roast Beef, Slow Cooker Recipes, Taco Recipes

A traditional Mexican way of eating barbacoa is having it served on warm corn tortillas with guacamole, fresh coriander, lime wedges, and salsa for added flavour

Beef Stew

By The Cook in Beef, Casseroles, Slow Cooker Recipes, Steak, Stews

This is a quick and easy beef stew that can be made on the stove-top, in a casserole, or slow-cooked or an extra rich flavour.

Chicken Tinola – Tinolang Manok

By The Cook in Chicken Recipes, Chicken Soup, Filipino cuisine, Papaya, Slow Cooker Recipes, Soup, Stews

Tinola is a ginger based soup dish with chicken served as an appetizer or main entrée in the Philippines.

French Dip Sandwich

By The Cook in Beef, Sandwiches, Rolls, and Wraps, Slow Cooker Recipes, Snacks, United States cuisine

A French dip sandwich, also known as a beef dip, is a hot roll (sandwich) consisting of thinly sliced roast beef on a French roll or baguette. It is usually served au jus (with juice), that is, with beef juice from the cooking process.

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Measurements

Measurements can differ from country to country, so below we have outlined the measurements that we use at Aussie Taste. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also.

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
Australian spoons and cups: 1 teaspoon equals 5 ml; 1 dessertspoon equals 15 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 60-65 g, unless specified.