Slow Cooker Recipes

Barbacoa Beef

A traditional Mexican way of eating barbacoa is having it served on warm corn tortillas with guacamole, fresh coriander, lime wedges, and salsa for added flavour

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Beef Stew

This is a quick and easy beef stew that can be made on the stove-top, in a casserole, or slow-cooked or an extra rich flavour.

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Chicken Tinola – Tinolang Manok

Tinola is a ginger based soup dish with chicken served as an appetizer or main entrée in the Philippines.

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French Dip Sandwich

A French dip sandwich, also known as a beef dip, is a hot roll (sandwich) consisting of thinly sliced roast beef on a French roll or baguette. It is usually served au jus (with juice), that is, with beef juice from the cooking process.

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