A marinade inspired by Japanese flavours gives a boost to tender beef strips. And then bring them together with a crisp Japanese sesame slaw and some lightly pickled cucumbers to make the perfect fusion taco.
Remindful of stuffed cabbage rolls, the mild flavour of silverbeet makes these beef-stuffed rolls perfect for the whole family. Served on top of freshly cooked spaghetti turns these simple snacks into a wholesome main meal.
If you’re craving a deliciously moist brownie, but don’t want the pang of guilt after – then say hello to these guilt-free brownies. Not only are they free from butter and sugar, but they contain matcha green tea powder: a superfood that’s otherwise known as a powerhouse of antioxidants.
Camaron rebosado (battered shrimp) is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter.