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Taco Recipes

We don’t think there will ever be a time where we will be sick of tacos and there are always new flavour combinations to try.

Serve

Japanese-inspired Beef Tacos

A marinade inspired by Japanese flavours gives a boost to tender beef strips. And then bring them together with a crisp Japanese sesame slaw and some lightly pickled cucumbers to make the perfect fusion taco.

Scallop and Capsicum Tacos

Scallop and Capsicum Tacos

Traditional taco fillings are put aside in favour of fresh herbs, capsicums (bell peppers), and scallops. If you prefer prawns you can swap them for the scallops and have a really nice seafood taco.

Chipotle Beef Tacos with Kale Salsa

Bring back Mexican night with these easy and healthy soft tacos filled with smoky beef and a refreshing kale and cucumber salsa. Using minced beef means there’s no slow-cooking involved, while our herb and spice blend, and tangy chipotle in adobo sauce ensure there is still plenty of punchy flavour.

Chilli Bean Tacos with Rocket

Make a quick tomato sauce and simply stir in some mixed beans for sustenance and protein. Put it on some warmed tortillas with an avocado salsa and a dollop of lime yoghurt… another great combo discovered!

Chorizo and Potato Tacos with Cucumber Salsa

In these tacos we’ve forgone the traditional sliced chicken or grilled beef and used a mix of crisp potato, smoky chorizo and sweet onion instead. Placed in warm tortillas with a cucumber salsa and refreshing yoghurt, all you’ll have to do is wrap and enjoy!

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