Taco Recipes

We don't think there will ever be a time where we will be sick of tacos and there are always new flavour combinations to try.

Baked Salmon Tacos

This taco recipe features spicy baked salmon fillets with a simple coleslaw, and avocado mash.

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Barbacoa Beef

A traditional Mexican way of eating barbacoa is having it served on warm corn tortillas with guacamole, fresh coriander, lime wedges, and salsa for added flavour

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Bulgogi Tacos

Try something different with a fusion of Korean and Mexican cuisines in these bulgogi beef tacos.

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Chicken Tacos

A light and tasty snack or meal using shredded chicken and a few other healthy ingredients. These chicken tacos are very easy to make so go ahead and try our recipe.

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Chilli Bean Tacos with Rocket

Make a quick tomato sauce and simply stir in some mixed beans for sustenance and protein. Put it on some warmed tortillas with an avocado salsa and a dollop of lime yoghurt… another great combo discovered!

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Chipotle Beef Tacos with Kale Salsa

Bring back Mexican night with these easy and healthy soft tacos filled with smoky beef and a refreshing kale and cucumber salsa. Using minced beef means there’s no slow-cooking involved, while our herb and spice blend, and tangy chipotle in adobo sauce ensure there is still plenty of punchy flavour.

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Chorizo and Potato Tacos with Cucumber Salsa

In these tacos we’ve forgone the traditional sliced chicken or grilled beef and used a mix of crisp potato, smoky chorizo and sweet onion instead. Placed in warm tortillas with a cucumber salsa and refreshing yoghurt, all you’ll have to do is wrap and enjoy!

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Fish and Cheese Tacos

A tasty and easy to make midweek meal or snack of tasty tacos filled with firm fish fillets, lettuce, and vegetable salsa all topped with grated cheddar cheese.

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Grilled Mushrooms and Capsicum Soft Tacos

These fajita-style wraps team grilled capsicum with mushrooms, corn and our taco seasoning for a delicious DIY assembly.

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Mexican Spice Blend

Use this homemade authentic Mexican spice blend to add flavour to your tacos and other Mexican dishes.

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Pork Banh Mi Tacos with Sriracha Mayo and Mint

Vietnamese banh mi is characterised by its use of fresh or pickled veggies, herbs such as mint or coriander, and very often, pork. This recipe is a twist on that tradition, using flour tortillas to take tacos to a unique place.

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Pulled Pork Tacos

Experiment with your garnishes on these tacos filled with tender chunks of spicy pulled pork.

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Steak Tacos with Radish and Coriander Salsa

Radishes add crunch to the salsa we use on these summer beef steak tacos.

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Supercrunch Tofu Tacos

Pickled daikon radishes and carrots plus a spicy Sriracha sauce set these Asian-inspired tacos apart. Pan-sautéed cashews lend meaty crunch to this vegetarian dish.

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Taco

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.

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