This hearty soup filled with beef, barley, and vegetables is one of those classic comfort foods. It’s thick, delicious, and nutritiously packed.
Rassolnik is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.
Sopas is also known as Holy Ghost Soup, and was traditionally served for the feast of Pentecost in the islands of the Azores.
Sulu Köfte is a Turkish soup like dish consisting of small balls of beef mince, rice, onion and parsley, cooked in a sauce of butter, tomato paste and water. It can also be prepared with small cubes of carrots and potatoes added to the soup.
Yuvarlak or Youvarlakia are a kind of large meatballs in sauce. The meat mixture includes rice and are cooked in moist heat and the juices thickened with Avgolemono. They are found in Turkish and Greek cuisines.