Pumpkin based, packed with veggies, beef, and pasta, this soup holds a huge historical significance being a symbol of Haitian independence! It is traditionally eaten on January 1st and is usually called Haitian New Year’s Soup.
Hot, hearty and filling best describe this cheesy creamy mouthwatering soup – the ultimate in comfort food that’s so easy to put together.
Rosół is a traditional Polish meat broth. The most popular variety is rosół z kury, or clear chicken soup. It is commonly served with fine noodles.