Seafood Soup Recipes

These delicious and easy to prepare seafood soup recipes are sure to please with easy mouthwatering meals. Enjoy a healthy seafood soup recipe from our collection as a light summer dinner or a hearty winter meal.

Abalone Chowder

Abalone has a great flavour for those that love shellfish. This creamy seafood chowder recipe is a great way to enjoy abalone.

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Abalone Cioppino

An exciting Italian fish soup made with abalone, whitefish, mussels, and prawns or crab.

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Aljotta – Maltese Fish Soup

Aljotta is a hearthy, spicy fish soup that can be taken as a light meal, starter or a main course depending on portion size. This soup calls for the whole fish – head and tail included – in order to develop the best flavour possible. Because eating meat during Lent was not permitted, Aljotta was very popular during Lent.

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Bergensk Fiskesuppe – Bergen Fish Soup with Fish Dumplings

Bergen fish soup is a velvety mix of cream, fish, and root vegetables that is lifted with sugar and vinegar. The trick with this soup is to taste as you go along to get the right balance of sweetness and sourness.

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Caldillo de Perro – Fish Soup with Bitter Orange

Usually prepared in the fishing districts, fresh fish is cut into slices and seasoned with salt. Traditionally cooked in a clay pot, where oil, garlic and onions are heated and boiling water is added.

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Caldo de Siete Mares – Mexican Seven Seas Soup

Caldo de siete mares (Seven Seas Soup) , also known as caldo de mariscos (Seafood Soup) is a Mexican version of fish stew, popular in coastal regions in Mexico.

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Cantonese Crabmeat and Sweetcorn Soup

This Cantonese dish is widely known and served at virtually all Chinese restaurants worldwide.

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Chorba d’Crevette – Moroccan Shrimp Soup

An easy to make Moroccan seafood shrimp soup made with fresh or frozen shrimps, leek, onion, and a variety of spices.

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Chupe de Mariscos – Peruvian Seafood Soup

Although the original recipe calls for crayfish, prawn chupe has become more widely eaten, as fresh or frozen prawn become more common.

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Cream of Crab Soup

A mouthwatering rich and delicately seasoned cream of crab soup. Serve this hearty bowl of delectable crab-meat morsels with finely snipped chives for garnish.

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Creamy Mussel Chowder

Chowder is traditionally a hearty bowl of food and our simple Creamy Mussel Chowder is easy to make and an enjoyable way to enjoy your seafood.

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Curried Carrot and Mussel Soup

Mussels make a superb soup that looks impressive for entertaining – Try this tasty Curried Carrot and Mussel soup as a winter warmer.

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Green Curry Seafood Chowder

This is a great warming chowder that you can make a meal out of by itself. Just serve the soup over a mound of cooked jasmine rice.

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Halászlé – Hungarian Fisherman’s Soup

Halászlé Hungarian Fishermans soup is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine and is famous for being very hot and spicy which you can adjust to taste.

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Mussel Chowder

Discover the depth of fresh mussel flavour with this creamy soup.

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