Seafood Soup Recipes

These delicious and easy to prepare seafood soup recipes are sure to please with easy mouthwatering meals. Enjoy a healthy seafood soup recipe from our collection as a light summer dinner or a hearty winter meal.

Nyonya Hot and Sour Noodles in Fish Soup – Penang Asam Laksa

Nyonya Hot and Sour Noodles in Fish Soup

Assam Laksa is truly an exceptional dish – an intoxicating noodle soup dish with the perfect balance of spicy, sweet, sour, salty, and savoury flavours. This is not a dish for the meek and mild – this is an assertive and robust dish that will jolt your tastebuds and get your blood pumping.

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Parihuela – Peruvian Seafood Soup

Parihuela - Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru’s version of bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.

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Potato Prawn and Spinach Chowder

Potato Prawn and Spinach Chowder

This creamy full-flavoured Chowder is as perfect for company as it is for the family.

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Seafood Bisque

Seafood Bisque

This rich and creamy seafood bisque can be served anytime, whether it’s with guests or the family.

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Sinigang na Isda – Filipino Fish Sour Soup

Sinigang na Isda - Filipino Fish Sour Soup

Few cuisines value sourness quite as much as Filipino. Whether from vinegar, citrus, or unripe fruits, sourness adds sparkle, helping balance intensely fishy flavours and rich, fatty meats. The Philippines’ quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness.

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Tom Yam Kung – Hot and Sour Prawn Soup

Tom Yum Goong - Spicy Prawn Soup

A simple and popular Thai hot and sour soup, Tom Yam Kung is one of the best known of all Thai foods. Lemongrass, galangal, and kaffir lime leaves are essential ingredients for this soup and are what really gives tom yum its flavour, and without them you would not have a complete dish.

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Tom Yum Soups

Tom Yum Soups

Tom yum or tom yam is a Lao and Thai clear, spicy and sour soup. Tom yum is widely served in neighbouring countries such as Cambodia, Malaysia and Singapore, and has been popularised around the world.

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Ukha – Russian Fish Soup

Ukha is a clear Russian soup, made from various types of fish such as salmon or cod. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed.

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