Assam Laksa is truly an exceptional dish – an intoxicating noodle soup dish with the perfect balance of spicy, sweet, sour, salty, and savoury flavours. This is not a dish for the meek and mild – this is an assertive and robust dish that will jolt your tastebuds and get your blood pumping.
Seafood Soup Recipes
Few cuisines value sourness quite as much as Filipino. Whether from vinegar, citrus, or unripe fruits, sourness adds sparkle, helping balance intensely fishy flavours and rich, fatty meats. The Philippines’ quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness.
A simple and popular Thai hot and sour soup, Tom Yam Kung is one of the best known of all Thai foods. Lemongrass, galangal, and kaffir lime leaves are essential ingredients for this soup and are what really gives tom yum its flavour, and without them you would not have a complete dish.