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Vegetable Soups

Ash-e Jow – Persian Barley Soup

This tasty and healthy thick Persian soup, or Āsh, is chock full of nutrients and fibre. A mix of pearl barley and vegetables, ash-e jow is slow-simmered to make a rich, nourishing, rib-sticking dish.

Cawl Cennin - Welsh Leek Soup

Cawl Cennin – Welsh Leek Soup

The leek is widely recognised as the national symbol of Wales and what better way to showcase its flavour than in a hearty soup. Cawl Cennin is easy to make and a great winter warmer.

Garlic Soup

Česnečka – Garlic Soup

According to Czech lore, Česnečka (garlic soup) will cure just about anything, even the common cold. It certainly tastes rich and comforting. So, if you feel under the weather, make a big pot of this simple soup of stock, potatoes,…

Cream of Asparagus Soup

Cream of Asparagus Soup

Cream of asparagus soup is prepared with asparagus, stock and milk or cream as the primary ingredients. It can be served hot or cold, and may be finished with various garnishes such as asparagus tips, chives, crème fraîche and sour…

Shchi - Traditional Russian Cabbage Soup

Shchi – Traditional Russian Cabbage Soup

Shchi is a traditional cabbage soup of Russia where it has been known as far back as the 9th century. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar…

Soup Joumou

Soup Joumou – Haitian Beef and Pumpkin Soup

Pumpkin based, packed with veggies, beef, and pasta, this soup holds a huge historical significance being a symbol of Haitian independence! It is traditionally eaten on January 1st and is usually called Haitian New Year’s Soup.

Vichyssoise

Vichyssoise

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot