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Spice Mixes and Blends

Herb and Spice Mixes are traditionally sold pre-made however they are easily made at home. This Recipe Collection has blends from around the world and copycats of your favourite restaurant flavours. Tasty homemade blends are so much better.

Advieh Persian Spice Mix

Advieh – Persian Spice Mix

Advieh or adwiya (Persian: ادویه‎) is a spice mixture used in Persian cuisine and Mesopotamian cuisine. It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to…

Baharat Middle Eastern Spice Blend

Baharat – Middle Eastern Spice Blend

Bahārāt is the Arabic word for ‘spices’ (the plural form of bahār ‘spice’). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment.

Berbere Spice Paste

Berbere Spice Paste

This fiery spice mixture that forms the basis of many Ethiopian and Eritrean recipes. You can use either this paste or the dry spice blend as a rub.

Cajun Blackening Spices

Cajun Blackening Spices

Cajun Blackening Spice is specifically designed for pan-blackening, but it can also be a good all-purpose Cajun seasoning for gumbos and other southern dishes. It’s significantly spicier than Creole Seasoning, so those who like it hot might prefer this one.

Caribbean Spice Mix

Caribbean Spice Mix

Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry mix will keep in an airtight container in the pantry.

Chaat Masala

Chaat Masala

Chaat masala (Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a spice powder mix or masala used in culinary traditions of the Indian Subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.

Five-spice powder

Chinese Five Spice Powder

Five-spice powder is a mixture of five spices used primarily in Chinese cuisine, but also used in other Asian cookery. Five-spice powder encompasses all five flavour types – sweet, sour, bitter, pungent, and salty.

Curry Powder

Curry powder is more of a generic term for a blend of different spices. As with many things, curry powder can have more spices added to the mixture, whilst cooking, to suit the tastes of a particular individual. This recipe…

Dukkah Egyptian Spice Mix

Duqqa – Egyptian Spice Mix

An Egyptian side dish consisting of a mixture of herbs, nuts, usually hazelnut, and spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an hors d’œuvre.

Furikake - Japanese Rice Seasoning

Furikake – Japanese Rice Seasoning

Furikake is a popular Japanese seasoning made from granulated fish and vegetable extracts including seaweed, sesame seeds, dried roe. The seasoning is used on hot boiled rice and a traditional ingredient in onigiri (rice balls).

Garam Masala

There are many versions of garam masala, some using hot spices, such as pepper, and others only the fragrant spices. Here are some combinations to choose from according to your own personal taste. Made from good quality spices and stored-airtight,…