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Spice Mixes and Blends

Herb and Spice Mixes are traditionally sold pre-made however they are easily made at home. This Recipe Collection has blends from around the world and copycats of your favourite restaurant flavours. Tasty homemade blends are so much better.

Berbere Spice Paste

Berbere Spice Paste

This fiery spice mixture that forms the basis of many Ethiopian and Eritrean recipes. You can use either this paste or the dry spice blend…

Cajun Blackening Spices

Cajun Blackening Spices

Cajun Blackening Spice is specifically designed for pan-blackening, but it can also be a good all-purpose Cajun seasoning for gumbos and other southern dishes. It’s…

Caribbean Spice Mix

Caribbean Spice Mix

Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry mix will keep in an airtight container in the pantry.

Chaat Masala

Chaat Masala

Chaat masala (Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a spice powder mix or masala used in culinary traditions of the…

Five-spice powder

Chinese Five Spice Powder

Five-spice powder is a mixture of five spices used primarily in Chinese cuisine, but also used in other Asian cookery. Five-spice powder encompasses all five…

Curry Powder

Curry powder is more of a generic term for a blend of different spices. As with many things, curry powder can have more spices added…

Garam Masala

There are many versions of garam masala, some using hot spices, such as pepper, and others only the fragrant spices. Here are some combinations to…