Category: Stews

Chicken Stewed in Coconut Milk

Ginataang Manok – Chicken Stewed in Coconut Milk

This is a delicious stew in which the chicken pieces absorb the coconut sauce.

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Brown Stew Chicken

Brown Stew Chicken

Brown stew chicken, also referred to as stew chicken, is a dish typically eaten for dinner throughout the English speaking Caribbean islands.

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Cassoeula

Cassoeula – Lombard Pork and Cabbage Stew

Cassoeula is a traditional dish in Lombardia. Also known as cazzoeula, it takes its name from the word cazza, or pan, in which it is prepared. A great Sunday afternoon dinner, or a nice way of warming up on a cold winter day, cassoeula is a hearty stew of cabbage and pork.

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Mexican Seven Seas Soup

Caldo de Siete Mares – Mexican Seven Seas Soup

Caldo de siete mares (Seven Seas Soup) , also known as caldo de mariscos (Seafood Soup) is a Mexican version of fish stew, popular in coastal regions in Mexico.

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Brazilian Shrimp Stew

Vatapá – Brazilian Shrimp Stew

Vatapá is an Afro-Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste.

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Tinola is a ginger based soup with chicken

Chicken Tinola – Tinolang Manok

Tinola is a ginger based soup dish with chicken served as an appetizer or main entrée in the Philippines.

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Chicken and Sausage Gumbo

This recipe is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, and paprika.

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Beef Stew

Beef Stew

This is a quick and easy beef stew that can be made on the stove-top, in a casserole, or slow-cooked or an extra rich flavour.

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Choco-Spice Chicken Stew

Choco-Spice Chicken Stew

This is a rich and spicy chicken stew perfect for the end of a cold winter day, and it doesn’t take long to cook. If you’ve never used chocolate in a stew or casserole you’ll be pleasantly surprised by the depth and warmth of the meal.

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Xinxim de galinha

Xinxim de Galinha – Brazilian Chicken Stew

An easy and delicious Brazilian dish of chicken and prawns braised in coconut milk. Dried shrimp, garlic, ginger and crushed cashews add extra crunch and flavour to this recipe.

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Chicken Stew

Chicken Stew

Chicken stews are perfect for when you want something hearty, comforting, and they’re even better the next day. Make a bit extra to freeze for a rainy day.

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Gumbo Z’herbes

This variety combines a large number of greens – typically turnips, mustard greens, and spinach.

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Seafood Okra Gumbo

Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often added to both meat and seafood gumbos to provide piquancy, substance, and an additional layer of flavour to the dish.

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Chicken Afritada

Chicken Afritada

This Chicken Afritada is unmistakably a Filipino dish. It has a savoury tomato base sauce and cooked with vegetables such as capsicum (bell pepper), potatoes and green peas.

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Pork Chilli Verde

Chilli Verde

Chilli Verde (chili verde or green chili) is a moderately to extremely spicy New Mexican cuisine stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chillies.

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