Stuffed Foods


Aloo Paratha – Potato Stuffed Paratha

Parathas are a bread dish originating from the Indian subcontinent; one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. This recipe uses the most popular filling – Potatoes. Aloo Parathas are perfect for a weekend breakfast or brunch.

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Apam Balik – Malaysian Peanut Pancakes

Apam balik is a type of pancake from Malaysia. Apam Balik is usually sold at specialist roadside stalls throughout Malaysia. This version is for the original recipe which is quite a thick batter. Make your own adjustments to the recipe ingredients, including the fillings as you go.

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Arancini – Sicilian Stuffed Rice Balls

Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants that differ in fillings and shape. The name derives from the food’s shape and colour, which is reminiscent of an orange (the Italian word for orange is arancia, and arancina means little orange).

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Bichak – Afghani Stuffed Savoury and Sweet Pastries

Bichak is a stuffed baked tricornered appetiser served in Jewish (Kosher), Afghan, Middle Eastern, and Moroccan cuisine. It is often served during tea or coffee hour. Bichak can be stuffed with pumpkin and jam for a sweet taste, or meat and cheese for a savoury addition to a lunch. Bichak are also popular because they can be prepared in large quantities.

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Chile Relleno – Stuffed Green Chillies

Classic chillies rellenos are green chillies, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and served with a thin tomato sauce.

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Crab Stuffed Potato Nibbles

Here is a great little appetiser to impress your friends and family with. Very easy to make and so tasty.

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Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

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Enchiladas de Camaron y Pulpo – Rolled Tortillas Stuffed with Prawns & Octopus

Prawns, octopus, and rice are a perfectly combined filling in these enchiladas, served with a spicy mole sauce.

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Goat-Cheese Stuffed Mushrooms

Great bite-sized appetisers that are welcome on any table. Perfect for entertaining.

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Kai Yat Sai – Thai Stuffed Omelette

The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned with fish sauce and/or oyster sauce, and then folded over.

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Midye Dolma – Stuffed Mussels

These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They’re a true street food in Istanbul, peddled from little stands—usually lined up like shiny black-and-yellow beacons on well-traveled sokaks — by industrious young men.

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Niños Envueltos – Stuffed Cabbage Rolls

These cabbage rolls are a mixture of rice and beef mince wrapped in cabbage leaves and slowly cooked in a tomato sauce. This healthy and delicious dish can be frozen, just like spring rolls, and reheated later.

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Pancetta Stuffed Sweet Potatoes

Whether you want a snack or a fancy side dish these baked sweet potatoes with pancetta, shiitake mushrooms, and broccoli rabe are a quick and easy option.

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Pane Bianco – Stuffed Italian Bread

This recipe makes a great bread loaf loaded with basil, tomatoes, garlic, and grated cheddar; the bread has a magnificent delicate texture, and is stuffed with flavour. The shape is easy to accomplish, and makes a noteworthy presentation.

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Papas Rellenas – Stuffed Potatoes

Papa rellenas are delicious comfort or street food, similar to mashed potato pancakes, but with a surprise of spiced beef mince in the centre. Papa rellenas are also an excellent recipe for using up leftover mashed potatoes.

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