Category: Stuffed Foods

Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

The perfect appetiser for seafood lovers, or go crazy and eat them all as a main meal. Parmesan and panko breadcrumbs add savoury depth to these tasty little bites.

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Enchiladas de Camaron y Pulpo

Enchiladas de Camaron y Pulpo – Rolled Tortillas Stuffed with Prawns & Octopus

Prawns, octopus, and rice are a perfectly combined filling in these enchiladas, served with a spicy mole sauce.

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Stuffed Chicken Breast with Chilli and Feta

Chicken breast fillets are the perfect vessel for the chilli, feta and toasted almond stuffing, while vibrant green beans and wholesome lentils create the perfect base, making this a great, well-rounded meal. Just squeeze over fresh lemon juice and enjoy!

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Pork and Pinenut Stuffed Pierogi

Crispy pierogi are not a common dumpling, but they are a great alternative to uszka with clear red borscht and also work well with zurek. You should eat these on the side of soups, so that they retain their crunchy consistency.

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Midye Dolma - Stuffed Mussels

Midye Dolma – Stuffed Mussels

These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They’re a true street food in Istanbul, peddled from little stands—usually lined up like shiny black-and-yellow beacons on well-traveled sokaks — by industrious young men.

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Sogan-dolma – Stuffed Onions

Sogan-dolma, which means stuffed onions in Turkish (soğan dolması), is a traditional Bosnian dish, considered the specialty of Mostar. Ingredients include onions, minced beef, rice, oil, tomato purée, paprika, vinegar or sour cream, strained yoghurt (locally known as Kiselo Mlijeko, literally sour milk), black pepper, salt and spices.

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Stuffed Peppers - Mexican Style

Stuffed Peppers – Mexican-style

Taco flavoured beef mince and rice stuffed into capsicum halves are baked to perfection for this wonder snack or even a main meal with a salad on the side.

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Dolmeh-yeh Felfel - Persian-style Stuffed Capsicum

Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

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Pane Bianco - Stuffed Italian Bread

Pane Bianco – Stuffed Italian Bread

This recipe makes a great bread loaf loaded with basil, tomatoes, garlic, and grated cheddar; the bread has a magnificent delicate texture, and is stuffed with flavour. The shape is easy to accomplish, and makes a noteworthy presentation.

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Tempura-battered Stuffed Celery with Baby Leaf Salad

Tempura-battered Stuffed Celery with Baby Leaf Salad

Deep fried celery stuffed with cream cheese and garlic make for a wonderful snack when served with baby salad leaves and a mustardy vinaigrette. Quick, easy, and no fuss.

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Goat-Cheese Stuffed Mushrooms

Great bite-sized appetisers that are welcome on any table. Perfect for entertaining.

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Stuffed Sweet Potatoes with Watercress Sauce

Stuffed Sweet Potatoes with Watercress Sauce

The sauce used to flavour these sweet potatoes is a twist on the classic South American chimichurri sauce, which uses coriander or parsley.

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Pancetta Stuffed Sweet Potatoes

Pancetta Stuffed Sweet Potatoes

Whether you want a snack or a fancy side dish these baked sweet potatoes with pancetta, shiitake mushrooms, and broccoli rabe are a quick and easy option.

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Prawn Stuffed Sweet Potatoes

Prawn Stuffed Sweet Potatoes

Take your next baked sweet potatoes to a new level with this delicious stuffing of prawns and salsa. They are perfect as a snack on their own or as a side dish with our Blackened Snapper

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Crab Stuffed Potato Nibbles

Crab Stuffed Potato Nibbles

Here is a great little appetiser to impress your friends and family with. Very easy to make and so tasty.

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