The perfect appetiser for seafood lovers, or go crazy and eat them all as a main meal. Parmesan and panko breadcrumbs add savoury depth to these tasty little bites.
Category: Stuffed Foods
Prawns, octopus, and rice are a perfectly combined filling in these enchiladas, served with a spicy mole sauce.
Chicken breast fillets are the perfect vessel for the chilli, feta and toasted almond stuffing, while vibrant green beans and wholesome lentils create the perfect base, making this a great, well-rounded meal. Just squeeze over fresh lemon juice and enjoy!
These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They’re a true street food in Istanbul, peddled from little stands—usually lined up like shiny black-and-yellow beacons on well-traveled sokaks — by industrious young men.
Sogan-dolma, which means stuffed onions in Turkish (soğan dolması), is a traditional Bosnian dish, considered the specialty of Mostar. Ingredients include onions, minced beef, rice, oil, tomato purée, paprika, vinegar or sour cream, strained yoghurt (locally known as Kiselo Mlijeko, literally sour milk), black pepper, salt and spices.
Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.
Deep fried celery stuffed with cream cheese and garlic make for a wonderful snack when served with baby salad leaves and a mustardy vinaigrette. Quick, easy, and no fuss.