Category: Tart Recipes

Silverbeet Tart

Silverbeet Tart

Tarts are a versatile dish that can be served as a snack, light meal, or main dish. And this quick and easy Silverbeet Tart is packed with flavour showcasing just how wonderful this underrated vegetable can be. A nice crisp crust with a rich, and creamy filling for all to enjoy.

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Lemon Tart

Lemon Tart

A lemon tart is a variety of tart served as a dessert dish. It has a pastry shell with a lemon flavoured filling.

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Pecan Chocolate Tart

Pecan Chocolate Tart

Chocolate tart crossed with a pecan pie and maple syrup creates the perfect dessert to satisfy any chocoholic craving.

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Caramelised Apple Tart

Caramelised Apple Tart

This delicious caramelised apple dessert is better known in France as a Tarte Ppaysanne aux Pommes Caramélisées or Peasant Tart. It is very similar to a claflouti and is so inexpensive, quick and easy to make. Big dollops of fresh whipped cream spooned on top and you are good to go.

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Orange Kiwi and Pear Tart

Orange Kiwi and Pear Tart

This lovely tart hides an interesting textured crème base of mixed fruits. The main flavour is orange with a subtle touch of kiwi and pear. Topped off with slices of fresh kiwi this dessert is sure to delight.

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Flamiche au Maroilles - Maroilles Cheese Tart

Flamiche au Maroilles – Maroilles Cheese Tart

A Flemish dish that comes from the Aisne region in the north of France. This French appetizer unveils all the character of this cheese made on the local farms.

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Blueberry Crème Fraiche Tart with Poppy Seed Crust

Blueberry Crème Fraîche Tart with Poppy Seed Crust

This impressive blueberry tart features a sweet crust with the addition of poppy seeds. Try it with fillings of your own, such as lemon cream or pastry cream.

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FEATURED RECIPE
Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
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