Tart Recipes

Blueberry Crème Fraîche Tart with Poppy Seed Crust

Blueberry Crème Fraiche Tart with Poppy Seed Crust

This impressive blueberry tart features a sweet crust with the addition of poppy seeds. Try it with fillings of your own, such as lemon cream or pastry cream.

Continue reading

Caramelised Apple Tart

Caramelised Apple Tart

This delicious caramelised apple dessert is better known in France as a Tarte Ppaysanne aux Pommes Caramélisées or Peasant Tart. It is very similar to a claflouti and is so inexpensive, quick and easy to make. Big dollops of fresh whipped cream spooned on top and you are good to go.

Continue reading

Caramelised Brown Onion Tart

Caramelised Brown Onion Tart

This versatile onion tart can be served as a snack, light lunch, with a salad as a main meal or as a side dish. Feta cheese is a delicious accompaniment.

Continue reading

Flamiche au Maroilles – Maroilles Cheese Tart

Flamiche au Maroilles - Maroilles Cheese Tart

A Flemish dish that comes from the Aisne region in the north of France. This French appetizer unveils all the character of this cheese made on the local farms.

Continue reading

Lemon Tart

Lemon Tart

A lemon tart is a variety of tart served as a dessert dish. It has a pastry shell with a lemon flavoured filling.

Continue reading

Orange Kiwi and Pear Tart

This lovely tart hides an interesting textured crème base of mixed fruits. The main flavour is orange with a subtle touch of kiwi and pear. Topped off with slices of fresh kiwi this dessert is sure to delight.

Continue reading

Pecan Chocolate Tart

Pecan Chocolate Tart

Chocolate tart crossed with a pecan pie and maple syrup creates the perfect dessert to satisfy any chocoholic craving.

Continue reading

Silverbeet Tart

Silverbeet Tart

Tarts are a versatile dish that can be served as a snack, light meal, or main dish. And this quick and easy Silverbeet Tart is packed with flavour showcasing just how wonderful this underrated vegetable can be. A nice crisp crust with a rich, and creamy filling for all to enjoy.

Continue reading