This quick and flavour-packed meatless Udon Noodle Bowl is a perfect weeknight meal, and can be ready in just 30 minutes.
Hot and numbing refers to a style of dishes featuring the spicy, aromatic and tongue-tingling Sichuan pepper. This recipe has the heat toned down and balanced out with malty black vinegar, sugar and ginger, and uses dried shiitake to produce a deliciously earthy sauce.
Mápó dòufu, or mápó tòfu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef.