Looking for something healthier than fries or a good way to get the kids to eat their carrots ? Try these low-fat, crispy baked carrots with fresh tarragon.
This brightly coloured stir-fried dish is not only tasty, but also packed full of nutrition. Perfect as a vegetarian meal, a simple snack, or as a side dish with barbecued chicken. Adding diced carrot and green peas to this dish is quite common.
Hot and numbing refers to a style of dishes featuring the spicy, aromatic and tongue-tingling Sichuan pepper. This recipe has the heat toned down and balanced out with malty black vinegar, sugar and ginger, and uses dried shiitake to produce a deliciously earthy sauce.
This is a simplified version of chilli beans, blended up into a thick soup for maximum creamy comfort. It’s not too spicy, but even so it’s nice to have a cooling contrast to go with it, and the tangy avocado-lime cream fills that role perfectly.
This cold Spicy Mango Ginger Soup recipe is suitable for those on a raw food diet, as it is vegetarian, vegan and uses all fresh, raw food ingredients. Spicy chillies pair well fresh mangoes, and with a bit of ginger for an extra kick, this is a cold soup recipe to keep!