Menu Close

Vegan

Baked Carrot Sticks

Looking for something healthier than fries or a good way to get the kids to eat their carrots ? Try these low-fat, crispy baked carrots with fresh tarragon.

Black Bean and Sweet Potato Chilli

This quick vegetarian chilli is packed with black beans, sweet potatoes, and the smoky heat of ground chipotle chillies. This meal is perfect as a snack, lunch, or dinner, and any extra can be frozen for another night.

Brussels Sprouts in Beer

Brussels Sprouts in Beer

This is the perfect recipe to make for the people who insist they don’t like Brussels Sprouts – Its a quick and simple recipe with a taste that leaves you wanting more.

Steaming Vegetables

How to Steam Vegetables

The goal here is to have your vegetables perfectly cooked and ready to serve just before you sit down. And, ideally, all of the vegetables finish cooking at the same time. Here’s how you do it.

Pico de Gallo - Salsa Fresca

Pico de Gallo – Salsa Fresca

In Mexican cuisine, pico de gallo (literally rooster’s beak), also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, white onion, and chillies (generally jalapeños, serranos or habaneros).

Quinoa Salad

Quinoa Salad

A deliciously healthy combination of cooked quinoa and fresh fruit and vegetables. This salad is easy to put together and packed with flavour and texture.

Spicy Mango Ginger Soup

Spicy Mango Ginger Soup

This cold Spicy Mango Ginger Soup recipe is suitable for those on a raw food diet, as it is vegetarian, vegan and uses all fresh, raw food ingredients. Spicy chillies pair well fresh mangoes, and with a bit of ginger…