Category: Vegetable Recipes

Beetroot Relish

Beetroot Relish

 

Beetroot Relish This beetroot relish has a hint of spiciness and is the perfect accompaniment to cold meat. It can also add a zesty flavour to sandwiches, cheese plates, and burgers such as our Honey Mustard Beef Burgers. Course: Chutney, Condiments Cuisine: Modern Australian Prep Time: 20 minutes Cook Time: 2 hours …

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Macadamia_Crusted Ocean Trout

Macadamia Crusted Ocean Trout

Caramalised carrots served as a side dish with macadamia crusted ocean trout fillets, You can make this delicious seafood meal in just a few simple steps!

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Batata Harra - Spicy Lebanese Potatoes

Batata Harra – Spicy Lebanese Potatoes

Batata harra is a Lebanese vegetable dish. It consists of potatoes, coriander, chilli, and garlic which are all fried together in olive oil.

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Leek and Mushroom Risotto

Leek and Mushroom Risotto

An easy-to-make main course that’s both colourful and flavourful.

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Simple Leafy Salad

Simple Leafy Salad with Balsamic Vinaigrette

This is a fast and simple lettuce, tomato, and cucumber salad that you can throw together for a side dish to any meal.

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Serve

Japanese-inspired Beef Tacos

A marinade inspired by Japanese flavours gives a boost to tender beef strips. And then bring them together with a crisp Japanese sesame slaw and some lightly pickled cucumbers to make the perfect fusion taco.

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Japanese Sesame Slaw

Japanese-style Sesame Slaw

Made with green and red cabbage, this tangy, crunchy, and colourful coleslaw is much lighter than a classic coleslaw and is rounded off with a refreshing Japanese dressing.

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Ginger Beef and Pak Choi

Ginger Beef and Bok Choy

This is an appetising combination of flavours and textures that can be put together and cooked up in a jiffy . Juicy diced sirloin steak in a shiny, sticky, sweet and sour sauce on top of tender bok choy.

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Pork Loin Steaks with Tarragon Sauce with Mustard Mashed Potatoes & Garlic Veggies Recipes

Tender seared pork loin is served with a delightful fresh tarragon sauce and wholegrain-mustard infused mashed potatoes and garlic sauteed vegetables.

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Hasselback Chicken

Hasselback Chicken Breasts with Roasted Vegetables

This delightful recipe for hasselback sliced chicken breast filled with a tasty capsicum relish and topped off with a crispy melted cheese crust sitting nicely on top of a bed of fresh baby spinach and sweet roasted vegetables is an easy winter warmer

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Chargrilled Capsicum Relish

Char-grilled Capsicum Relish

This brightly coloured creation is easy to make and can be finely diced or left in larger strips and served as a salsa-like relish. Try this with our Hasselback Chicken

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Spice Rubbed Lamb Chops and Silver Beet

Spice Rubbed Lamb Chops with Silver Beet

A rub of spices reminiscent of Tunisian cuisine is a flavourful addition to these lamb chops, and we give silverbeet a boost with sweet dates and toasted pine nuts.

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Lemon Sauteed Spinach

Lemon Sautéed Spinach

Sautéed spinach with garlic and lemon is a simple combination that lets the spinach shine.

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Rigatoni Pasta with Italian Sausage and Silverbeet

Rigatoni Pasta with Italian Sausage and Silverbeet

Italian sausage and silverbeet pair nicely in this fully flavoured rigatoni pasta dish. A quick and easy meal to make and satisfying for all.

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Silverbeet Tart

Silverbeet Tart

Tarts are a versatile dish that can be served as a snack, light meal, or main dish. And this quick and easy Silverbeet Tart is packed with flavour showcasing just how wonderful this underrated vegetable can be. A nice crisp crust with a rich, and creamy filling for all to enjoy.

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Check out the new menu, delicious delicatessen served right for your table.
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