Artichoke Recipes

We have a number of recipes for artichokes including crumbed, cooked with pasta, roasted, steamed, or stuffed. Try one of the easy healthy choices in our artichoke recipes collection.

Alcachofas con Almejas y Calamares – Artichokes with Clams and Squid

By The Cook in Appetiser Recipes, Artichoke Recipes, Clams, Spanish cuisine, Squid and Cuttlefish

Artichokes are a popular vegetable especially when fresh from the market. In Spain they are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.

Artichoke and Asparagus in Green Sauce

By The Cook in Andalusian Cuisine and Recipes, Appetiser Recipes, Artichoke Recipes, Asparagus Recipes, Clams, Spanish cuisine

Artichoke hearts and asparagus in a seasoning sauce of spices, pistachios, and lemon.

Artichoke and Mushroom Salad

By The Cook in Artichoke Recipes, Mushrooms, Salad, Vegetable Salad Recipes

This tasty Mediterranean-inspired salad is a wonderful addition to any buffet meal or your next summer barbecue.

Copeland’s of New Orleans Spinach Artichoke Dip

By The Cook in Appetiser Recipes, Artichoke Recipes, Copycat Recipes, Dips, Spinach

This recipe is a copycat of the appetiser Artichoke and Spinach Dip served at Copeland’s of New Orleans.

Punjeni Artichoke – Croatian Stuffed Artichokes

By The Cook in Artichoke Recipes, Croatian Cuisine and Recipes, Mediterranean Cuisine, Side Dish Recipes, Stuffed Foods, Vegetable Recipes, Vegetarian

When in season these globe artichokes are stuffed with a herb and garlic breadcrumb mixture and served with vegetables as either a main dish on its own or as a side dish.

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Measurements

Measurements can differ from country to country, so below we have outlined the measurements that we use at Aussie Taste. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also.

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
Australian spoons and cups: 1 teaspoon equals 5 ml; 1 dessertspoon equals 15 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 60-65 g, unless specified.