Artichokes are a popular vegetable especially when fresh from the market. In Spain they are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.
We have a number of recipes for artichokes including crumbed, cooked with pasta, roasted, steamed, or stuffed. Try one of the easy healthy choices in our artichoke recipes collection.