Artichokes are a popular vegetable especially when fresh from the market. In Spain they are often served sautéed with ham or stuffed with white sauce…
Artichoke hearts and asparagus in a seasoning sauce of spices, pistachios, and lemon.
This tasty Mediterranean-inspired salad is a wonderful addition to any buffet meal or your next summer barbecue.
This recipe is a copycat of the appetiser Artichoke and Spinach Dip served at Copeland’s of New Orleans.
When in season these globe artichokes are stuffed with a herb and garlic breadcrumb mixture and served with vegetables as either a main dish on…