In this quick diabetic-friendly recipe, crisp and tender asparagus spears serve as a snappy base for lemon- and tarragon-flavoured scallops.
Cream of asparagus soup is prepared with asparagus, stock and milk or cream as the primary ingredients. It can be served hot or cold, and may be finished with various garnishes such as asparagus tips, chives, crème fraîche and sour cream.
This Asparagus and Rice Bake is creamy, cheesy, and full of fresh asparagus and tastes rich enough to serve when you’ve got company coming over.
The tastes of Morocco permeate from this meal with the spices in the crumbed fillets and preserved lemons in the salad. This dish is surprising easy to prepare and full of flavour.
A big tasting side dish of asparagus straight off the BBQ and served with a mixture of sour cream and spices.
Toppings : Pizza sauce, mozzarella cheese, sliced ham, fresh asparagus, onions
Roasting these fresh spring vegetables brings out their natural sweetness and adds a vibrant array of colours to any meal. A quick and versatile side-dish.
Try this quick and easy vibrantly coloured salad with grilled chicken at your next barbecue or family get-together.
This combination of spring-fresh peas and asparagus with a hint of honey is the perfect side-dish to serve with your BBQ chicken as the weather starts to warm.
Avocado, asparagus, and orange chunks combine to make a wonderful fresh salad with the addition of sumac to give a tart lemony flavour. A wonderful side dish when served with fish or chicken.
These spring rolls are filled with tender asparagus, smoked salmon and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party and they are quite easy to make.
Artichoke hearts and asparagus in a seasoning sauce of spices, pistachios, and lemon.
Theses delicious asparagus and brie cheese hors d’oeuvres are very easy to make and are a great appetiser or tempter at your next gathering or party
These savoury muffins are best when eaten piping hot with a dollop or two of butter. They also go very well as a side to a salad meal.
A quick and classic spring canapé of tender green asparagus stems wrapped in Parma ham with a light citrus dip