This is an easy to make salad using avocado, tomatoes, red onion, and arugula leaves. With a little extra flavour from toasted cumin seeds, lime juice and torn fresh coriander leaves you have a delicious side dish for barbecued meats or fish.
This salad of fresh spinach, mangoes, and shrimp, topped with a rich avocado dressing is perfect for a party or a simple family summer meal.
A fresh makeover of the classic coleslaw, combining cabbage, carrots and red onion with a creamy avocado & coriander dressing.
This is a great side dish as an alternative to coleslaw to compliment any meal.
These baguette toasts with avocado and mushroom will satisfy your taste-buds and are a perfect lunchtime bite.
Brazilians grow up eating avocados as a sweet treat and whenever the fruits are ripe and tender, transformed them quickly into a delicious dessert. The basic recipe just calls for ripe avocados, milk, sugar and lemon or lime juice, although some families make their recipes adding condensed milk and heavy cream.
This is a light salad using avocado, tomatoes, and red onions. Give it a little bite with torn fresh coriander leaves and you have a delicious side dish for barbecued meats or fish.
A delightful blend of creamy avocado and sweet tasting crabmeat wrapped in crispy wonton wrappers. Great with a spicy or sweet and sour dipping sauce.
Avocado, asparagus, and orange chunks combine to make a wonderful fresh salad with the addition of sumac to give a tart lemony flavour. A wonderful side dish when served with fish or chicken.
Kale tends to be rather tough and stringy when raw. One of the most common raw recipes you’ll see is the raw kale and avocado salad. In this Japanese inspired salad, the mixture of salt and citrus juices essentially “cooks” the leaves and breaks them down enough to make it a delicious salad.
The creamy avocado, sweet mango, and bright citrus in this salad make a refreshing counterpoint to Senegal’s rich and savoury stews. And great on its own for Meatless Monday.
Brightened with chillies and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
Guacamole, is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of Australian cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados with sea salt. Some recipes call for tomato, onion, lime juice, chilli, yoghurt and/or additional seasonings.