Beetroot Recipes

Beetroot is a very versatile and tasty vegetable. You can roast it as a side dish, add it to salads and even bake it in chocolate cakes to add depth of flavour. The earthy yet slightly sweet flavour of beetroot is a great autumnal treat. Look for beetroot that is smooth-skinned and aim to buy beetroots with the tops intact, as the leaves can also be cooked (but should be used within a couple of days of the purchase). Beetroot goes well with goat’s cheese, walnuts, balsamic vinegar, Crème fraîche, beef and duck.

Baby Beet, Red Onion, and Mandarin Salad

Put together in just 15 minutes, this refreshing salad is perfect for a light lunch or an elegant side dish to accompany any main dish. Gluten-free and diabetic appropriate this salad is a great all-rounder for your health.

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Beetroot and Kohlrabi Fritters with Spicy Cream Dressing

A combination of colourful root vegetables are grated and bound together to create these wonderful latkes. Served with dollops of harissa flavoured sour cream they make a wonderful vegetarian meal or flashy side dish.

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Beetroot and Red Cabbage Slaw

This is a very colourful red cabbage salad with a nice and tangy beetroot dressing.

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Beetroot Dip

Serve this fabulous-looking Beetroot dip with Turkish bread or pita chips at your next BBQ or party. It also makes a great sandwich filler.

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Beetroot Icecream with Poppy Seeds

Forget beetroot in your salads or added to a burger. Instead take some of these sweet purple/red root vegetables, add a few extra ingredients, and turn out a batch of wonderful ice cream.

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Borscht

Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it a deep reddish-purple colour.

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Chukandar da Salad – Beetroot Salad with Orange Dressing

The delightful combination of earthy beetroot and a splash of citrus make a wonderful side dish for your next grilled chicken meal.

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Coconut and Beetroot Soup

A delightful pink soup with a combination of earthy and spicy flavours. Served with a herbed yoghurt and crusty bread rolls, this soup is a great winter warmer.

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Ensalada de Feria Panameña – Panamanian Fairground Salad

A classic potato salad found at any folk festival or fairground in Panama. This Ensalada de Feria is the perfect dish for the summer: it is both fresh and colourful making an ideal side dish for a BBQ this summer.

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Pickled Beetroot and Broccoli Stems

Add colour and texture to your next cold meat dish with a bowl of homemade pickled Beetroot and Broccoli Stems on the side. A very easy pickle to make with simple ingredients

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Pickled Eggs and Beetroot

A Pennsylvania Dutch recipe consisting of pickled eggs with beetroot and onion rings. These eggs should be allowed to sit for 48 hours or more for maximum flavour. Serve as a salad or side dish.

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Roasted Beetroot with Rocket Salad

A colourful side dish to complement any meal.

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Salade de Betteraves aux Noix – Beetroot and Walnut Salad

Baby beetroots served with walnuts, smooth blue cheese, a simple vinaigrette and some crusty bread, this salad makes a perfect little starter or side dish to any meal.

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Sweet Potato and Beetroot Salad

A sprinkling of pecan nuts add a lovely crunchy complexity to this simple roasted sweet potato and baby beetroot salad.

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Vegetarian Lentil & Beetroot Burger

This vegetarian burger tastes so good you’ll never eat a beef burger again.

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