This quick and easy to make slaw has Asian flavours with a touch of spiciness in the form of fresh red chillies.
Bok Choy
Bok Choy and Mango Salad with Tahini Chicken
Tahini and honey create a beautifully charred crust on boneless, skinless chicken thigh. You can double the chicken and tahini mixture and serve in vegetable wraps for quick lunches during the week.
Bok Choy with Spicy Butter
This quick and easy side-dish of bok choy is pepped up with lemongrass and chilli infused butter.
Bok Choy with Sweet & Sour Glaze
A pinch of sugar and oyster sauce add a caramel colour and flavour to the vegetables. This bok choy side would be excellent with a spicy main such as Szechuan Mápó Tòfu or any other Szechuan-style stir-fry.
Steamed Greens with Honey and Sesame Dressing
Enjoy the benefits of healthy steamed green vegetables with a delicious dressing blend of soy, honey, and sesame seeds. A very quick and easy to make sidedish.
Suan Cai – Chinese Sauerkraut
Suan cai (also called suan tsai and Chinese sauerkraut) is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is similar to a fermented-cabbage dish, sauerkraut, which is common in the cuisines of Central and Eastern Europe.
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