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Cabbage is used in many ways, ranging from eating raw and simple steaming to pickling, stewing, sauteing or braising. Pickling is one of the most popular ways of preserving cabbage, creating dishes such as sauerkraut and kimchi, although kimchi is more often made from Chinese cabbage.

Savoy cabbages are usually used in salads, while smooth-leaf types are utilized for both fresh market sales and processing. Bean curd and cabbage is a staple of Chinese cooking, while the British dish bubble and squeak is made primarily with salt beef and boiled cabbage.

Bacon-and-Cabbage

Bacon and Cabbage

Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced bacon boiled with cabbage and potatoes. Sometimes other vegetables such…

Broccoli Slaw

Broccoli Slaw

Broccoli slaw is a variation of traditional coleslaw with shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon…

Chicken Egg Rolls

Chicken Egg Rolls

Ready in under 15 minutes, these Chicken Egg Rolls make a great appetizer and you wouldn’t believe how easy they are to make.

Colcannon

Colcannon

Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with spring onions, butter, salt and pepper added. It can contain other ingredients such…

Creamed cabbage is a simple side dish

Creamed Cabbage

A simple creamy cabbage side dish that goes well with just about anything. With the creamy base and a touch of spiciness from pimientos, even…

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