Category: Cabbage

Cabbage is used in many ways, ranging from eating raw and simple steaming to pickling, stewing, sauteing or braising. Pickling is one of the most popular ways of preserving cabbage, creating dishes such as sauerkraut and kimchi, although kimchi is more often made from Chinese cabbage. Savoy cabbages are usually used in salads, while smooth-leaf types are utilized for both fresh market sales and processing. Bean curd and cabbage is a staple of Chinese cooking, while the British dish bubble and squeak is made primarily with salt beef and boiled cabbage.
Japanese Sesame Slaw

Japanese-style Sesame Slaw

Made with green and red cabbage, this tangy, crunchy, and colourful coleslaw is much lighter than a classic coleslaw and is rounded off with a refreshing Japanese dressing.

Continue reading

Pork and Cabbage Dumplings

Pork Mince and Cabbage Dumplings

Enjoy these classic pork and cabbage dumplings as a main or starter with a spicy dipping sauce for added flavour.

Continue reading

Shchi - Traditional Russian Cabbage Soup

Shchi – Traditional Russian Cabbage Soup

Shchi is a traditional cabbage soup of Russia where it has been known as far back as the 9th century. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi.

Continue reading

Scottish Rumbledethumps

Rumbledethumps

Rumbledethumps is a traditional dish from the Scottish Borders, the main ingredients being potato, cabbage and onion.

Continue reading

Cabbage, Carrot, and Avocado Slaw

Cabbage, Carrot, and Avocado Slaw

A fresh makeover of the classic coleslaw, combining cabbage, carrots and red onion with a creamy avocado & coriander dressing.

Continue reading

Cabbage and Avocado Salad

Cabbage and Avocado Salad

This is a great side dish as an alternative to coleslaw to compliment any meal.

Continue reading

White Coleslaw with Sour Cream Dressing

White Coleslaw with Sour Cream Dressing

Most of the traditional coleslaw ingredients are moved aside in this recipe and replaced with the fresh flavours of mini cabbage, Packham pears, and fennel. Add a creamy white dressing and you have an exciting side dish.

Continue reading

Farfalle Pasta and Cabbage

With cabbage available all year round, this is a side dish sure to show up often on your dinner table. You’ll love the contrast of the bowtie noodles with the cabbage, and, when served with chorizo or other sausages, makes a wonderful main-course meal that we’re betting the whole family will enjoy.

Continue reading

Okonomiyaki - Japanese Cabbage Pancakes

Kansai Okonomiyaki – Japanese Cabbage Pancakes

Okonomiyaki is a savoury pancake containing a variety of ingredients mainly associated with the Kansai or Hiroshima areas of Japan.

Continue reading

Bacon and Cabbage Fritters

Bacon and Cabbage Fritters

Amazing crunchy fritters using cabbage and bacon. They are quick and easy to make for a simple snack or to go with your main meal.

Continue reading

Creamed cabbage is a simple side dish

Creamed Cabbage

A simple creamy cabbage side dish that goes well with just about anything. With the creamy base and a touch of spiciness from pimientos, even the most fussy of eaters will want their share.

Continue reading

Chicken Egg Rolls

Chicken Egg Rolls

Ready in under 15 minutes, these Chicken Egg Rolls make a great appetizer and you wouldn’t believe how easy they are to make.

Continue reading

Broccoli Slaw

Broccoli Slaw

Broccoli slaw is a variation of traditional coleslaw with shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or “covered dish” parties. It is also called broccoli cole slaw or broccoli slaw salad.

Continue reading

Chou Rouge a la Limousine - Red Cabbage with Chestnuts

Chou Rouge a la Limousine – Red Cabbage with Chestnuts

The delicious combination of red cabbage and chestnuts is a common in France and goes well with pork chops or with pork sausages.

Continue reading

Rotkohlsalat - Red Cabbage Salad

Rotkohlsalat – Red Cabbage Salad

If you like coleslaw try this German red cabbage salad for a refreshing change. And as an added bonus there’s less of a chance of a foodborne illness (within reason) because there is no mayonnaise or sour cream in the recipe, just vinegar and oil. So bring it on for picnics and barbecues

Continue reading

FEATURED RECIPE
Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
Remember Me
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.