This brightly coloured creation is easy to make and can be finely diced or left in larger strips and served as a salsa-like relish. Try this with our Hasselback Chicken
Colourful capsicums, red onion wedges, and tomatoes make this chicken sausage dinner burst with fresh flavours. And on a busy weeknight, roasting instead of sautéing makes this even easier.
This dish is a great example of Provencal cuisine with its beautiful flavour of herbs, capsicum and olives.
Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.
Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.
Roasting capsicum on the grill is easy and you get great results. Grill, steam, and peel the capsicums ahead if you like then arrange in baking dish and gently reheat before serving. Choose large, blocky capsicums to get the best results from this recipe.