Capsicums

BBQ’d Capsicum with Goat Cheese and Sautéed Corn

BBQ'd Capsicum with Goat Cheese and Sautéed Corn

Roasting capsicum on the grill is easy and you get great results. Grill, steam, and peel the capsicums ahead if you like then arrange in baking dish and gently reheat before serving. Choose large, blocky capsicums to get the best results from this recipe.

Continue reading

Capsicum and Cucumber Salad

Capsicum and Cucumber SaladCapsicum and Cucumber Salad

Crisp cucumbers and an assortment of capsicums (bell peppers) are dressed with an easy-made vinaigrette to make a spicy, cool, refreshing salad for any hot summer party.

Continue reading

Capsicum and Mushroom Pizza

Capsicum and Mushroom Pizza

Toppings : mushrooms, red capsicum, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, Italian seasoning, onion powder

Continue reading

Capsicum and Sausage Dippers

Capsicum and Sausage Dippers

There is no grilling required to make these dippers, they are simply baked to perfection. Both colourful and flavourful, these snacks are great for any occasion.

Continue reading

Char-grilled Capsicum Relish

Chargrilled Capsicum Relish

This brightly coloured creation is easy to make and can be finely diced or left in larger strips and served as a salsa-like relish. Try this with our Hasselback Chicken

Continue reading

Chargrilled Capsicums

Chargrilled Capsicums

Quick and easy to prepare and cook, these homemade char grilled capsicums taste sensational

Continue reading

Crispy Battered Capsicum Rings

Crispy Battered Capsicum Rings

Take a break from onion rings and fry up some capsicum rings today. You’ll love the crunchy change of flavour!

Continue reading

Curly Kale Slaw

Curly Kale Slaw

A nontraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy capsicum and carrot slices. The salad is finished with a salty peanut dressing and adds a fresh, vibrant note to your barbecue salads.

Continue reading

Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Dolmeh-yeh Felfel - Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

Continue reading

Escalivada – Catalan Roasted Vegetables

Escalivada

Escalivada is a typical preparation of Catalan cuisine that consists of several types of grilled vegetables, such as eggplants, sweet red peppers, red tomatoes, and sweet onions. Once well cooked on the grill, those vegetables are peeled and sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.

Continue reading

Grilled Mushrooms and Capsicum Soft Tacos

These fajita-style wraps team grilled capsicum with mushrooms, corn and our taco seasoning for a delicious DIY assembly.

Continue reading

How To Roast Red Peppers (Capsicum – Bell Peppers)

How To Roast Red Peppers

Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.

Continue reading

Kiopoolu – Bulgarian Eggplant Pepper Spread

Kyopoolu is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic. Often capsicum, tomatoes, parsley are added. Kyopolou can be consumed as a bread spread, a condiment, or as a salad.

Continue reading

Potatoes O’Brien

Potatoes OBrien

Potatoes O’Brien is a dish of pan-fried potatoes along with green and red capsicums. The potatoes and the capsicums are fried (varying according to taste) and are served hot.

Continue reading

Poulet aux Poivrons – Chicken and Capsicum Casserole

This dish is a great example of Provencal cuisine with its beautiful flavour of herbs, capsicum and olives.

Continue reading