Category: Capsicums

BBQ'd Capsicum with Goat Cheese and Sautéed Corn

BBQ’d Capsicum with Goat Cheese and Sautéed Corn

Roasting capsicum on the grill is easy and you get great results. Grill, steam, and peel the capsicums ahead if you like then arrange in baking dish and gently reheat before serving. Choose large, blocky capsicums to get the best results from this recipe.

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Capsicum and Cucumber Salad

Crisp cucumbers and an assortment of capsicums (bell peppers) are dressed with an easy-made vinaigrette to make a spicy, cool, refreshing salad for any hot summer party.

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Capsicum and Mushroom Pizza

Toppings : mushrooms, red capsicum, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, Italian seasoning, onion powder

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Capsicum and Sausage Dippers

Capsicum and Sausage Dippers

There is no grilling required to make these dippers, they are simply baked to perfection. Both colourful and flavourful, these snacks are great for any occasion.

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Char-grilled Capsicum Relish

This brightly coloured creation is easy to make and can be finely diced or left in larger strips and served as a salsa-like relish. Try this with our Hasselback Chicken

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Chargrilled Capsicums

Quick and easy to prepare and cook, these homemade char grilled capsicums taste sensational

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Crispy Battered Capsicum Rings

Crispy Battered Capsicum Rings

Take a break from onion rings and fry up some capsicum rings today. You’ll love the crunchy change of flavour!

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Curly Kale Slaw

Curly Kale Slaw

A nontraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy capsicum and carrot slices. The salad is finished with a salty peanut dressing and adds a fresh, vibrant note to your barbecue salads.

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Dolmeh-yeh Felfel - Persian-style Stuffed Capsicum

Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

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Escalivada – Catalan Roasted Vegetables

Escalivada is a simple dish made from roasted tomatoes, eggplants, peppers and onions. It is best to prepare and eat the escalivada the same day and suitable to eat year-round.

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Grilled Mushrooms and Capsicum Soft Tacos

These fajita-style wraps team grilled capsicum with mushrooms, corn and our taco seasoning for a delicious DIY assembly.

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How To Roast Red Peppers (Capsicum – Bell Peppers)

Homemade roasted capsicums have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.

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Kiopoolu – Bulgarian Eggplant Pepper Spread

Kyopoolu is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic. Often capsicum, tomatoes, parsley are added. Kyopolou can be consumed as a bread spread, a condiment, or as a salad.

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Potatoes O’Brien

Potatoes O’Brien is a dish of pan-fried potatoes along with green and red capsicums. The potatoes and the capsicums are fried (varying according to taste) and are served hot.

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Poulet aux Poivrons – Chicken and Capsicum Casserole

This dish is a great example of Provencal cuisine with its beautiful flavour of herbs, capsicum and olives.

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