Capsicums

BBQ’d Capsicum with Goat Cheese and Sautéed Corn


Roasting capsicum on the grill is easy and you get great results. Grill, steam, and peel the capsicums ahead if you like then arrange in baking dish and gently reheat before serving. Choose large, blocky capsicums to get the best results from this recipe.

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Capsicum and Cucumber Salad


A spicy, cool, refreshing salad for any hot summer party.

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Capsicum and Mushroom Pizza


Toppings : mushrooms, red capsicum, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, Italian seasoning, onion powder

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Capsicum and Sausage Dippers


There is no grilling required to make these dippers, they are simply baked to perfection. Both colourful and flavourful, these snacks are great for any occasion.

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Chargrilled Capsicums


Quick and easy to prepare and cook, these homemade char grilled capsicums taste sensational

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Crispy Battered Capsicum Rings


Take a break from onion rings and fry up some capsicum rings today. You’ll love the crunchy change of flavour!

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Curly Kale Slaw


A nontraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy capsicum and carrot slices. The salad is finished with a salty peanut dressing and adds a fresh, vibrant note to your barbecue salads.

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Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum


Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

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Escalivada – Catalan Roasted Vegetables


Escalivada is a typical preparation of Catalan cuisine that consists of several types of grilled vegetables, such as eggplants, sweet red peppers, red tomatoes, and sweet onions. Once well cooked on the grill, those vegetables are peeled and sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.

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Grilled Mushrooms and Capsicum Soft Tacos


These fajita-style wraps team grilled capsicum with mushrooms, corn and our taco seasoning for a delicious DIY assembly.

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How To Roast Red Peppers (Capsicum – Bell Peppers)


Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.

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Kiopoolu – Bulgarian Eggplant Pepper Spread


Kyopoolu is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic. Often capsicum, tomatoes, parsley are added. Kyopolou can be consumed as a bread spread, a condiment, or as a salad.

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Potatoes O’Brien


Potatoes O’Brien is a dish of pan-fried potatoes along with green and red capsicums. The potatoes and the capsicums are fried (varying according to taste) and are served hot.

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Poulet aux Poivrons – Chicken and Capsicum Casserole


This dish is a great example of Provencal cuisine with its beautiful flavour of herbs, capsicum and olives.

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Rainbow Salmon Skewers


A colourful combination of salmon, pineapple and peppers are threaded on skewers for these flavourful kebabs.

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