Category: Carrot Recipes

Carrots can be eaten in a variety of ways. Only 3 percent of the ß-carotene in raw carrots is released during digestion: this can be improved to 39% by pulping, cooking and adding cooking oil. Alternatively they may be chopped and boiled, fried or steamed, and cooked in soups and stews, as well as baby and pet foods. A well-known dish is carrots julienne. Together with onion and celery, carrots are one of the primary vegetables used in a mirepoix to make various broths. The sweetness of carrots allows the vegetable to be used in some fruit-like roles. Grated carrots are used in carrot cakes, as well as carrot puddings, an English dish thought to have originated in the early 19th century. Carrots can also be used alone or with fruits in jam and preserves. Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables.
Macadamia_Crusted Ocean Trout

Macadamia Crusted Ocean Trout

Caramalised carrots served as a side dish with macadamia crusted ocean trout fillets, You can make this delicious seafood meal in just a few simple steps!

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roast carrots with garlic

Roast Carrots with Garlic

These garlic roasted carrots are absolutely addictive! Roasting brings out the natural sweetness of carrots, and garlic and onion become sweeter with roasting as well.

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Cauliflower, Carrot, and Macaroni Cheese

This combination of macaroni cheese and healthy vegetables combine to make a wholesome family meal in one dish.

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Egyptian Carrot and Rice Salad with Pistachios and Goat’s Curd

You’ll often find chermoula used as delicious accompaniment to seafood, but Morocco’s cherished mix of coriander, parsley, paprika, cayenne and more also pairs wonderfully with vegetables, like these sweet roasted carrots. Tossed with rice, raisins, pistachios and an orange-honey dressing, plus creamy goat’s curd to bring it all together, this moreish rice bowl sings with exotic flavour.

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Chermoula Prawns with Carrots and Couscous

Chermoula Prawns with Carrot Couscous

Instant couscous, quick-cooking prawns and tender baby carrots will put you on the fast track to dinnertime bliss. All you need is our Moroccan chermoula spice mix and you’ll feel like you’re in Casablanca any night of the week.

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Baked Carrots with Walnuts and Pomegranate Glaze

Baked Carrots with Walnuts and Pomegranate Glaze

This wonderful carrot side dish is tasty and easy to make. Try it with grilled chicken at your next BBQ.

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Baby Carrots with Walnuts

Add some crunch and a touch of sweet and sour to your baby carrots in this quick and easy side dish.

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Cabbage, Carrot, and Avocado Slaw

Cabbage, Carrot, and Avocado Slaw

A fresh makeover of the classic coleslaw, combining cabbage, carrots and red onion with a creamy avocado & coriander dressing.

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Baked Carrot Sticks

Looking for something healthier than fries or a good way to get the kids to eat their carrots ? Try these low-fat, crispy baked carrots with fresh tarragon.

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Ginger Carrot Cake

A lovely moist carrot cake with the tang of fresh ginger and the crunch of walnut pieces. Topped with an extra creamy frosting.

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Roast Carrots with Fresh Herbs

The bitterness of the herbs offsets the sweetness of the carrots in this recipe and combine to make a wonderful side-dish or addition to a roast meal.

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Carrot Pancakes with Cream Cheese and Pecan Sauce

Carrot Pancakes with Cream Cheese and Pecan Sauce

Carrots on the side of your pancakes – well, not really. The carrots are in the pancakes – think of these gems as flattened carrot cakes with a delightful drizzle of maple flavoured cream cheese dotted with pecans.

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Carrot, Coriander, and Sesame Salad

Carrot, Coriander, and Sesame Salad

A side dish full of colour and flavour. Crunchy carrots, zingy coriander leaves, sesame seeds, and a tangy citrus dressing come together in this easy to make salad.

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Houria - Tunisian Spicy Cooked Carrot Salad

Houria – Tunisian Spicy Cooked Carrot Salad

Cooked carrots, hard-boiled eggs, and olives are combined with olive oil and spices to make a delightfully spicy side dish.

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Sweet Roast Baby Carrots

Sweet Roasted Carrots

Baby carrots are given a flavour boost during roasting with the addition of honey and thyme (or try a different herb or spice to suit your meal, such as rosemary).

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Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
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