Category: Chilli Recipes

Our chilli recipe collection has recipes that use chillies in one form or another. You will find recipes for stuffed chillies, chilli poppers, chilli con carne, and more.
Chileajo Mixteco

Chileajo Mixteco – Mixtecan Pork in Chilli-Garlic Sauce

This is a hearty dish with protein and vegetables, and it is hot and spicy. Indeed, when you carve into a piece of meat – tender after braising for around two hours – and raise it to your to your lips, the spicy kick of the sauce is immediate. The meat brings welcome relief to the palate, while the potato provides a milder balance to the chilli.

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Nam Prik Pao - Thai Chilli Jam

Nam Prik Pao – Thai Chilli Jam

This Thai cooking paste (chilli jam) is great in stir fries and makes an excellent base for tom yum soup. You might also try adding some to a salad dressings, or blend it with coconut milk and cook chicken or seafood.

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Chilli Basil Beef with Beans and Broccoli

Bring the spicy aromatic flavours of Thailand to your table with this quick and easy beef stir-fry. We show you how to whip up this satisfying dinner complete with steamed rice, from prep to serving in 30 minutes flat. And we guarantee that it will be healthier and more delicious than any of your local takeaways.

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Black Bean and Sweet Potato Chilli

This quick vegetarian chilli is packed with black beans, sweet potatoes, and the smoky heat of ground chipotle chillies. This meal is perfect as a snack, lunch, or dinner, and any extra can be frozen for another night.

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Chilli Baked Chicken Drumsticks

Chilli Baked Chicken Drumsticks

Deliciously spicy chicken drumsticks that everyone will love. Let a touch of heat from the spices and the acidity of the lemon or lime transform these chicken drumsticks into an easy yet extraordinary meal.

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Rajas de Chile Poblano con Crema - Roasted Poblanos in Cream Sauce

Rajas de Chile Poblano con Crema – Roasted Poblanos in Cream Sauce

Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream. It is very popular in Mexico, particularly in the central and southern parts of the country.

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How to Roast Chillies

How to Roast Chillies

You can roast chillies at a medium heat under the oven griller, on a very hot grill, over an open fire or bbq, or on the stove top.

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watercress and chilli pesto for steak

Watercress and Red Chilli Pesto

This pesto is a steak-friendly blend of watercress, red chilli and hazelnuts and can be used liberally at your next barbecue. Very easy to make and adds a delightful texture to the meal.

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Pork Chilli Verde

Chilli Verde

Chilli Verde (chili verde or green chili) is a moderately to extremely spicy New Mexican cuisine stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chillies.

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Thai Sweet Chilli Ketchup

Thai Sweet Chilli Ketchup

This chilli ketchup is great as a dip for fries or a spicy sauce to use at your next barbecue. Try it with grilled chicken and potato salad.

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Portuguese Style Peri Peri Prawns

Portuguese Style Peri Peri Prawns

Quickly sauteed in garlic butter and then infused and served with peri peri sauce, these prawns are the perfect snack for people who like some bite in their food. Or you can add a few more prawns and serve them with Portuguese rice as a main meal.

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Jalapeño & Cranberry Sauce

Jalapeño & Cranberry Sauce

Try this spicy version of cranberry sauce on top of your barbecued chicken.

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Tastira - Sauteed Peppers

Tastira – Sauteed Peppers, Tomatoes and Eggs

A hot and spicy Tunisian specialty of sauteed chilli peppers and tomatoes with other ingredients to make the perfect accompaniment to your next BBQ fish meal.

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Salsa Picante

Salsa Picante

Homemade salsa picante can be used to spice up tacos or to serve as a table sauce for fries and so much more.

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Chilli Con Carne

Chilli Con Carne

There are many different versions of chilli con carne. Our version is a spicy stew containing chilli peppers, beef steak, tomatoes and beans. Other seasonings include garlic, onions, and cumin.

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Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
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