Ajika is a hot, spicy but subtly flavoured paste often used to flavour food mainly in the Caucasian regions of Abkhazia and Samegrelo. Ajika is usually red, though green ajika can be made with unripe peppers.
This quick vegetarian chilli is packed with black beans, sweet potatoes, and the smoky heat of ground chipotle chillies. This meal is perfect as a snack, lunch, or dinner, and any extra can be frozen for another night.
Classic chillies rellenos are green chillies, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and served with a thin tomato sauce.
This is a hearty dish with protein and vegetables, and it is hot and spicy. Indeed, when you carve into a piece of meat – tender after braising for around two hours – and raise it to your to your…
Deliciously spicy chicken drumsticks that everyone will love. Let a touch of heat from the spices and the acidity of the lemon or lime transform these chicken drumsticks into an easy yet extraordinary meal.
Bring the spicy aromatic flavours of Thailand to your table with this quick and easy beef stir-fry. We show you how to whip up this satisfying dinner complete with steamed rice, from prep to serving in 30 minutes flat. And…
There are many different versions of chilli con carne. Our version is a spicy stew containing chilli peppers, beef steak, tomatoes and beans. Other seasonings include garlic, onions, and cumin.
Chilli mussels are a year round dish – they work great in summer with some beers outside, but they are also a warming winter comfort food.
Chilli oil is perfect for use as a dip for meat and dim sum, or in salad dressings, stir-fries, and even on pizzas.
This chilli salt gives a chilli kick when you need it – Definitely not for the faint-hearted ! It is great on your favourite steak or it can be used in place of ordinary salt on just about everything. Be…
Chilli Verde (chili verde or green chili) is a moderately to extremely spicy New Mexican cuisine stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chillies.
Gochujang is a savoury and pungent fermented Korean condiment made from red chilli, glutinous rice, fermented soybeans and salt. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called…
You can roast chillies at a medium heat under the oven griller, on a very hot grill, over an open fire or bbq, or on the stove top.
Try this spicy version of cranberry sauce on top of your barbecued chicken.
This recipe for Jalapeño jelly makes a fantastic spread to use with cream cheese and crackers!