Corn

Asparagus and Sweet Corn Salad


Try this quick and easy vibrantly coloured salad with grilled chicken at your next barbecue or family get-together.

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Bacon and Corn Chowder


A quick and delicious comfort food made with frozen corn, potatoes and bacon. This Bacon, corn and potato chowder recipe is easy to make and a great winter warmer.

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BBQ’d Capsicum with Goat Cheese and Sautéed Corn


Roasting capsicum on the grill is easy and you get great results. Grill, steam, and peel the capsicums ahead if you like then arrange in baking dish and gently reheat before serving. Choose large, blocky capsicums to get the best results from this recipe.

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Corn and Bacon Fritters


Quick and easy fritters for the whole family to enjoy. They can be a hearty breakfast or an energy top-up snack.

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Corn and Pine Nut Stir-fry – 松仁玉米 – Sōng Rén Yù Mǐ


This brightly coloured stir-fried dish is not only tasty, but also packed full of nutrition. Perfect as a vegetarian meal, a simple snack, or as a side dish with barbecued chicken. Adding diced carrot and green peas to this dish is quite common.

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Corn and Tuna Sweet Potatoes


Combining nutrient dense eggs with tasty tuna, this dish is a great source of ‘brain food’, with a high amount of long-chain omega-3 fatty acids.

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Easy Thai Corn Fritters


This scrumptious recipe for Thai corn fritters is a real vegetarian treat, made with corn, tofu, and a variety of vegetables. The corn fritter batter takes only minutes to stir together, then just drop spoonfuls into hot oil and fry for a few minutes. An easy treat that is terrific as an appetiser, snack, or finger food for a party.

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Elotes – Grilled Mexican Street Corn


Elote, or corn on the cob is a popular street food in Mexico, although it is frequently served at home prepared in the same way.

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Esquites – Mexican Street Corn Salad


This simple and delicious corn recipe is very popular in Mexico and is often sold by street vendors. Make some Esquites at home as a delicious side dish for your favourite Mexican main dish.

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Fresh Sweetcorn Fritters with Spring Onion Sauce


These fritters are quick and easy to make, and can be used as a snack or as a main meal with a salad on the side.

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Grilled Sweetcorn with Coconut Sauce


Nicely charred sweetcorn straight off the bbq or out of the oven accompanied with a coconut flavoured butter sauce.

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Humitas – Argentinian Creamy Corn Empanadas


Corn filled empanadas or empanadas humitas, as they would say in Spanish are really delicious. These have a sweet but slightly spicy taste. You can adjust the amount of spiciness with how much paprika you add.

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Perkedel Jagung – Indonesian Corn Fritters


These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. These corn fritters are very easy to make and can be prepared a few hours before frying.

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Roasted Spring Vegetables


Roasting these fresh spring vegetables brings out their natural sweetness and adds a vibrant array of colours to any meal. A quick and versatile side-dish.

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Spicy Red Kidney Bean and Corn Salad


Taking on a hint of Cajun flavours, this spicy red kidney bean and sweet corn salad can be eaten as a stand-alone meal or a delightful side dish.

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