Considered “staple cakes” in Mexican homes, these semi-sweet corn cakes have many different variations in texture and colour, and are a tribute to the sheer diversity of native corn in the Oaxaca region.
These moist savoury muffins are great on their own or used on the side of a bbq meal.
This brightly coloured stir-fried dish is not only tasty, but also packed full of nutrition. Perfect as a vegetarian meal, a simple snack, or as a side dish with barbecued chicken. Adding diced carrot and green peas to this dish is quite common.
Roasting capsicum on the grill is easy and you get great results. Grill, steam, and peel the capsicums ahead if you like then arrange in baking dish and gently reheat before serving. Choose large, blocky capsicums to get the best results from this recipe.