Courgette / Zucchini

Abobrinha Marinada – Marinated Zucchini

By The Cook in Brazilian cuisine, Courgette / Zucchini, Side Dish Recipes

These delicious, garlicky zucchini slices, lightly sautéed and marinated in olive oil, make a great side dish for grilled meats.

Creamy Courgette Lasagne

By The Cook in Courgette / Zucchini, Lasagna Recipes, Vegetarian

Serve up this creamy quick dish for a last minute dinner party and impress veggie friends or have it as a hearty meal for the family.

Ispanakli Kabak Corbasi – Zucchini and Spinach Soup

By The Cook in Courgette / Zucchini, Soup, Spinach, Turkish cuisine

A simple and delicious Turkish soup – This recipe is to make a vibrant green spinach and zucchini soup. Light-and-healthy, but still creamy textured and plenty tasty.

Kofta with Zucchini Sauce

By The Cook in Beef Mince, Courgette / Zucchini, Omani cuisine

This exotic Arabic kofta recipe from Omani cuisine is served with a zucchini sauce, which gives it a lovely, delicate texture and flavour.

Pineapple Zucchini Cake

By The Cook in Cakes, Courgette / Zucchini, Pineapple Recipes

This a lovely moist cake that contains zucchini and fruity pineapple. You can get a little adventurous with the topping by replacing the walnuts; try it with sultanas or raisins etc.

Pork Loin Steaks with Tarragon Sauce with Mustard Mashed Potatoes & Garlic Veggies Recipes

By The Cook in Courgette / Zucchini, Pork, Pork Fillet, Potato Recipes

Tender seared pork loin is served with a delightful fresh tarragon sauce and wholegrain-mustard infused mashed potatoes and garlic sauteed vegetables.

Şakşuka

By The Cook in Appetiser Recipes, Capsicums, Courgette / Zucchini, Eggplant Recipes, Side Dish Recipes, Turkish cuisine

Şakşuka is a traditional Turkish side dish or meze. It is pronounced same as shakshouka but differs from it mainly by not having egg. The dish is prepared by sauteing cubed eggplant, potatoes, carrots, green capsicums and courgettes.

Measurements

Measurements can differ from country to country, so below we have outlined the measurements that we use at Aussie Taste. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also.

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
Australian spoons and cups: 1 teaspoon equals 5 ml; 1 dessertspoon equals 15 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 60-65 g, unless specified.

Courgette / Zucchini

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Measurements