Fennel

Baked Tarragon Chicken with Fennel


Chicken pieces are infused with lemon, garlic, fresh fennel and tarragon during baking to make a sharply piquant, fully flavoured meal.

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Green Pea Risotto with Fennel


This tasty risotto of green peas and fennel goes well when served with freshly grated Parmesan.

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Lemon, Honey and Ginger Chicken with Fennel and Apple Slaw


Think of this as a lighter take on chicken, chips and coleslaw. We ditch the fried crumb coating for a zesty Asian-inspired marinade, and roast instead of fry both the meat and potatoes. Meanwhile, a mustard vinaigrette takes the place of calorie-laden mayo to liven up a winter slaw.

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Potato Salad with Fennel, Leeks, and Chickpeas


This potato salad has a contrast of textures and flavours. The leeks, when roasted, are delicate and soft, working perfectly with the crunchiness of the chickpeas. Both the fresh and crisp fennel and watercress, cut through the buttery potato, and the roasted garlic and lemon dressing adds just the right amount of kick.

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Spaghetti Bolognese with Lamb and Fennel


Lamb mince, fennel, and olives make this spaghetti bolognese both unique and very tasty.

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White Coleslaw with Sour Cream Dressing


Most of the traditional coleslaw ingredients are moved aside in this recipe and replaced with the fresh flavours of mini cabbage, Packham pears, and fennel. Add a creamy white dressing and you have an exciting side dish.

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