Aioli is a Provençal traditional sauce made of garlic, olive oil, lemon juice, and usually egg yolks. There are many variations, such as the addition…
Potatoes and cheese are beaten together with crème fraiche until they form silky, smooth ribbons of pureed potato. It’s a deliciously hearty recipe, and it’s…
Lovely barbecued blue-eyed cod cutlets with a drizzle each of butter combined with Dijon mustard, garlic, and dill.
According to Czech lore, Česnečka (garlic soup) will cure just about anything, even the common cold. It certainly tastes rich and comforting. So, if you…
This is a hearty dish with protein and vegetables, and it is hot and spicy. Indeed, when you carve into a piece of meat –…
A basic coriander chutney, green and tangy who is very easy to prepare. Serve as a dip or a spread for sandwiches.
Darker, leafier, and more slender-stemmed than Western broccoli, gai lan is nonetheless a cousin in the Brassica family, which also includes most cabbages, cauliflower, mustard…
This delicious grilled snapper recipe uses garlic, chervil, and dill to enhance the mild flavour of the fish.
This tasty Garlic Mussels dish is a real winner and so simple to prepare. Cleaning and de-bearding mussels can be a bit of a chore,…
Juicy garlic prawns and spinach on top of angel-hair pasta can be served to guests or used as a family meal during the week. Quick…
Garlic and sweet chilli sauce bring out the best in this succulent and aromatic fried rice dish.
These toasted treasures are a quick and easy snack to prepare and the garlic flavour blends well with the almonds. For some additional bite add…
The pairing of sweet honey and sharp garlic makes this a wonderful dressing for any green salad. You can temper the garlic by roasting it…
Sticky, sweet, and spicy; these drumsticks taste so good you’ll want them all to yourself. And you can tone down the spiciness for kids. The…
Honey Garlic is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey Garlic is one of…
