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Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavour varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger. The parchment-like skin is much like the skin of an onion, and is typically removed before using in raw or cooked form. The recipes in this collection have GARLIC as a primary ingredient. If you like COOKING WITH GARLIC then these recipes are for you.

Garlic Soup

Česnečka – Garlic Soup

According to Czech lore, Česnečka (garlic soup) will cure just about anything, even the common cold. It certainly tastes rich and comforting. So, if you…

Garlic Mussels

Garlic Mussels

This tasty Garlic Mussels dish is a real winner and so simple to prepare. Cleaning and de-bearding mussels can be a bit of a chore,…

Garlic Toasted Almonds

Garlic Toasted Almonds

These toasted treasures are a quick and easy snack to prepare and the garlic flavour blends well with the almonds. For some additional bite add…

Honey Garlic Sauce

Honey Garlic Sauce

Honey Garlic is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey Garlic is one of…

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