Green Beans Recipes

Try a new recipe from our Green Bean recipe collection. We have them steamed, boiled, stir-fried, baked in casseroles, and much more. Green beans are of nearly universal distribution and are marketed canned, frozen, and fresh. A popular dish with green beans is green bean casserole, which consists of green beans, cream of mushroom soup, and French fried onions. Some restaurants serve green beans that are battered and fried, and Japanese restaurants frequently serve green bean tempura. Green beans are also sold dried and fried with vegetables such as carrots, corn, and peas.

Beer Battered Green Beans


If you have never had a deep-fried green beans, you should. We only say that because it could be one of the best fried foods you will ever try. Biting into one yields the perfect green bean. The bean still retains a mild snap while the beer batter, well, that just adds more flavour.

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Chilli Basil Beef with Beans and Broccoli


Bring the spicy aromatic flavours of Thailand to your table with this quick and easy beef stir-fry. We show you how to whip up this satisfying dinner complete with steamed rice, from prep to serving in 30 minutes flat. And we guarantee that it will be healthier and more delicious than any of your local takeaways.

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Gan Bian Si Ji Dou – Sichuan Dry-Fried Green Beans


This is one of Sichuan’s most famous vegetable dishes.

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Green Beans Salad with Lemon Vinaigrette


These firm cooked green beans with a lemony dressing are the perfect side dish for a fish meal. Try them with a poached fish fillet and mashed potatoes for a quick and easy healthy meal.

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Green Beans with Mustard Sauce


Create something special using fresh green beans and a few simple ingredients. The mustard sauce really adds some zing, so much so that you may never serve plain green beans again.

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Khoai Tây Xào Đậu Cô Ve – Potato and Green Bean Stir-fry


This Vietnamese vegetable stir-fry dish is a good accompaniment to steamed rice, or served with a fish sauce and diced red chillies.

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Lawar Ayam – Green Bean Salad with Chicken


No big religious or private celebration would be held without serving this ritual dish. Only the eldest, and most experienced men are allowed to mix the many ingredients. Many versions incorporate raw pounded meat and fresh blood in the dressing. Chicken meat can be replaced with beef, pork, seafood, vegetables or young jackfruit.

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Muu Pad Tua Fak Yaw – Stir-fried Pork and Green Beans


Try this delicious Thai dish of pork and green beans with a lovely gravy served with rice. Quick, easy, and tasty.

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Pea, Lentil, and Bean Salad


This healthy salad is a great way to start using lentils. It is very quick and easy to make and sure to please even the fussiest eater.

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Potato, Green Bean, and Plum Tomato Side Dish


This is a wonderful side dish that complements any grilled meat meal. Try it at your next family barbecue or dinner party with guests.

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Roasted Green Beans with White Onions and Pancetta


Try these roasted green beans and white onions, sprinkled with pancetta, for a tasty Italian flavoured side dish.

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Sautéed Green Beans


Here’s a simple green bean sauté that is well suited for casual dining or a special meal.

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Sauteed Green Beans with Lemon Zest and Almonds


This quick and easy side dish recipe of green beans, almonds, and lemons goes well with chicken or fish.

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Snapper with Green Beans and Tomatoes


These pan-seared snapper fillets are served with green beans and cherry tomatoes with an Asian style garlic-ginger sauce.

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Spicy Green Bean Sambal


This easy side dish of spicy green beans takes minutes to cook but adds a wealth of flavour to barbecued fish or char-grilled lobster.

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