Kohlrabi

Beetroot and Kohlrabi Fritters with Spicy Cream Dressing

A combination of colourful root vegetables are grated and bound together to create these wonderful latkes. Served with dollops of harissa flavoured sour cream they make a wonderful vegetarian meal or flashy side dish.

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Smothered Kohlrabi and Leeks

Smothering is a way of cooking vegetables with a little fat and the least possible amount of water, in a covered pan until very tender. Using this method of cooking the kohlrabi holds together well, adding its own natural sweetness.

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