An easy-to-make main course that’s both colourful and flavourful.
Dig into this fantastic vegetarian risotto loaded with toasty flavours from roasted sweet potato, caramelised leek and sautéed mushrooms. A double dose of Parmesan ensures a sensational creamy finish.
Our Leek and Sweet Potato Gratin recipe has everything you expect in an oven-baked potato gratin but switches things up with tender leeks, sliced sweet potatoes and ham. This cheesy sweet potato casserole is everything you want in a side dish… plus a bit more.