Dopiaza is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish.
Sogan-dolma, which means stuffed onions in Turkish (soğan dolması), is a traditional Bosnian dish, considered the specialty of Mostar. Ingredients include onions, minced beef, rice, oil, tomato purée, paprika, vinegar or sour cream, strained yoghurt (locally known as Kiselo Mlijeko, literally sour milk), black pepper, salt and spices.
Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream. It is very popular in Mexico, particularly in the central and southern parts of the country.
Because Brazilians use onions and garlic so much in their foods they have created an onion and garlic base to help them save time. This base, called tempero caseiro in Brazil, is a simple mix of onions, garlic, olive oil, and salt that can be stored in the fridge for up to two weeks.
Give yourself an energy boost with this red onion, parsley and preserved lemon salad, so refreshing it’s practically a tonic. Dark, vitamin-laden flat-leaf parsley (Continental parsley) and salty preserved lemons full of sunshine and brighter days chase away the winter blues (and colds) with just a bit of chopping and tossing.
This classic Moroccan garnish of caramelised onions and raisins is sweetened with honey and seasoned with aromatic spices of ginger, saffron and cinnamon. It’s popular as a topping for couscous or meat dishes, but you might also like to present it over rice, grilled meats, roasted poultry or even veggies.