Vegetable Recipes


Chicken Dopiaza – Chicken Curry with Onions

Dopiaza is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish.

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Chicken Egg Rolls

Ready in under 15 minutes, these Chicken Egg Rolls make a great appetizer and you wouldn’t believe how easy they are to make.

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Chicken Maryland with Peas and Chanterelle Mushrooms

Chicken Maryland with a rich, creamy sauce of peas, shallots, and chanterelle mushrooms makes for an elegant and comforting dish.

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Chicken Muamba – Muamba de Galinha

Muamba de Galinha gets its unique flavour from red palm oil. This spicy stew tastes great with yuca, or serve over rice.

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Chile Relleno – Stuffed Green Chillies

Classic chillies rellenos are green chillies, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and served with a thin tomato sauce.

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Chileajo Mixteco – Mixtecan Pork in Chilli-Garlic Sauce

This is a hearty dish with protein and vegetables, and it is hot and spicy. Indeed, when you carve into a piece of meat – tender after braising for around two hours – and raise it to your to your lips, the spicy kick of the sauce is immediate. The meat brings welcome relief to the palate, while the potato provides a milder balance to the chilli.

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Chilean-style Sopaipillas – Pumpkin Fritters

Chilean-style sopaipillas are delicious fried rounds of pumpkin-spiced dough drenched in a brown sugar syrup. They make a delicious autumn breakfast or afternoon snack with coffee. A cousin of Peruvian picarones, sopaipillas are traditionally eaten on rainy winter days in Chile.

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Chilli Baked Chicken Drumsticks

Deliciously spicy chicken drumsticks that everyone will love. Let a touch of heat from the spices and the acidity of the lemon or lime transform these chicken drumsticks into an easy yet extraordinary meal.

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Chilli Basil Beef with Beans and Broccoli

Bring the spicy aromatic flavours of Thailand to your table with this quick and easy beef stir-fry. We show you how to whip up this satisfying dinner complete with steamed rice, from prep to serving in 30 minutes flat. And we guarantee that it will be healthier and more delicious than any of your local takeaways.

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Chilli Con Carne

There are many different versions of chilli con carne. Our version is a spicy stew containing chilli peppers, beef steak, tomatoes and beans. Other seasonings include garlic, onions, and cumin.

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Chilli Mussels

Chilli mussels are a year round dish – they work great in summer with some beers outside, but they are also a warming winter comfort food.

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Chilli Oil

Chilli oil is perfect for use as a dip for meat and dim sum, or in salad dressings, stir-fries, and even on pizzas.

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Chilli Salt

This chilli salt gives a chilli kick when you need it – Definitely not for the faint-hearted ! It is great on your favourite steak or it can be used in place of ordinary salt on just about everything. Be adventurous, but beware, it is addictive!

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Chilli Verde

Chilli Verde (chili verde or green chili) is a moderately to extremely spicy New Mexican cuisine stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chillies.

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Chinese Broccoli with Oyster Sauce

Chinese broccoli has a unique bittersweet flavour that goes well with oyster sauce. If you can’t find it, feel free to substitute regular broccoli, or other Chinese greens such as bok choy or Chinese flowering cabbage.

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