Vegetable Recipes


Aloo Tikki – Potato Cutlet

Aloo Tikki is a common snack in northern parts of India. When being served with chana masala, it’s a complete meal in itself where as with tomato sauce,it can be a delicious snack! Aloo tikki is spiced potato mash, fried and then served hot. So, to prepare the spice mix, which invariably decides the flavour and taste of tikki, you may have to personalise it to your taste.

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Animal Style Fries – from In-N-Out Burger

As if french fries aren’t enough of a temptation on their own, this copycat not-so-secret menu item tops hot fries with sticky melted cheese, caramelised onions, and a tangy sauce.

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Apple and Celeriac Soup

Apples and celeriac make this moreish soup an unforgettable treat for a cold winters day.

 

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Apple and Spinach Salad

This is a really tasty salad to have as an appetiser or a classy side dish with pork chops.

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Are Green Potatoes Safe To Eat ?

When potatoes are exposed to either artificial or natural light, they develop a green colour and can become unsuitable for consumption. Greening can develop at any stage – on the farm, in the washing shed, in the retail outlet or in the home.

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Artichoke and Asparagus in Green Sauce

Artichoke hearts and asparagus in a seasoning sauce of spices, pistachios, and lemon.

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Artichoke and Mushroom Salad

This tasty Mediterranean-inspired salad is a wonderful addition to any buffet meal or your next summer barbecue.

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Ash-e Reshteh – Persian Spinach and Noodle Soup

Once you get comfortable with making this soup, you can go ahead and use any combination of greens and beans you want. For the greens, keep in mind that the majority should be spinach. If you don’t want to spend the time to prepare the dried beans, you can always used canned beans which takes a lot less time. If that is the case, add the beans near the end of the recipe so that they don’t overcook.

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Asian Chicken Burgers with Sweet Potato Wedges

Give the classic chicken burger a spin with Asian flavours for an easy weeknight dinner. It’s all ready in the time it takes to roast a tray of spiced sweet potato wedges.

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Asparagus and Rice Bake

This Asparagus and Rice Bake is creamy, cheesy, and full of fresh asparagus and tastes rich enough to serve when you’ve got company coming over.

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Asparagus and Sweet Corn Salad

Try this quick and easy vibrantly coloured salad with grilled chicken at your next barbecue or family get-together.

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Asparagus Canapés

A quick and classic spring canapé of tender green asparagus stems wrapped in Parma ham with a light citrus dip

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Asparagus Souffle

This asparagus soufflé recipe will prove once and for all that soufflés are not as temperamental as some make them out to be. Fresh asparagus soufflés would be a great first course, or as a side dish for any special occasion dinner.

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Avocado and Mushroom Bites

These baguette toasts with avocado and mushroom will satisfy your taste-buds and are a perfect lunchtime bite.

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Avocado and Tomato Salad with Lime Vinaigrette

This is an easy to make salad using avocado, tomatoes, red onion, and arugula leaves. With a little extra flavour from toasted cumin seeds, lime juice and torn fresh coriander leaves you have a delicious side dish for barbecued meats or fish.

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