Vegetable Recipes

Avocado Orange and Mesclun Salad

Avocado, asparagus, and orange chunks combine to make a wonderful fresh salad with the addition of sumac to give a tart lemony flavour. A wonderful side dish when served with fish or chicken.

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Baba Ghanoush

A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown colour.

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Baby Beet, Red Onion, and Mandarin Salad

Put together in just 15 minutes, this refreshing salad is perfect for a light lunch or an elegant side dish to accompany any main dish. Gluten-free and diabetic appropriate this salad is a great all-rounder for your health.

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Baby Bok Choy Slaw

This quick and easy to make slaw has Asian flavours with a touch of spiciness in the form of fresh red chillies.

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Baby Carrots with Walnuts

Add some crunch and a touch of sweet and sour to your baby carrots in this quick and easy side dish.

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Bacon and Cabbage

Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used.

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Bacon and Cabbage Fritters

Amazing crunchy fritters using cabbage and bacon. They are quick and easy to make for a simple snack or to go with your main meal.

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Bacon and Corn Chowder

A quick and delicious comfort food made with frozen corn, potatoes and bacon. This Bacon, corn and potato chowder recipe is easy to make and a great winter warmer.

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Bacon Wrapped Potato Bites

These quick and easy bacon-wrapped potatoes can be served as an appetizer with the toothpicks still in place, or remove them and serve as a side dish.

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Baeckeoffe – Alsatian Meat and Potatoes Casserole

A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.

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Baingan Masaledar – Eggplant Masala

This is a must have while serving biryani of any form, be it chicken, lamb, shrimp or vegetable. Biryani no doubt, is satisfying by itself. But when accompanied with Baingan Masaledar you enter a whole new world that you never want to leave.

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Baked Carrot Sticks

Looking for something healthier than fries or a good way to get the kids to eat their carrots ? Try these low-fat, crispy baked carrots with fresh tarragon.

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Baked Carrots with Walnuts and Pomegranate Glaze

This wonderful carrot side dish is tasty and easy to make. Try it with grilled chicken at your next BBQ.

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Baked Crab and Avocado Wontons

A delightful blend of creamy avocado and sweet tasting crabmeat wrapped in crispy wonton wrappers. Great with a spicy or sweet and sour dipping sauce.

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Baked Mushrooms with French Onion Topping

These baked mushrooms are a perfect combination of crunchy inside and soft, cheesy outside.

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