Vegetable Recipes


Vichyssoise

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot

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Warm Beetroot and Pearl Barley Salad

Combining roasted beetroot, caramelised onions, sautéed kale, pearl barley and a sweet orange vinaigrette, this sweet, tart and nutty salad is high in Vitamin C, essential minerals such as potassium, fibre and antioxidants. A few bowls of this and you’ll be ready to combat any colds this season!

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Warm Chicken and Sweet Potato Salad with Tarragon Orange Dressing

Featuring crisp kale, citrus infused roasted sweet potato, honey mustard chicken, an aniseed orange dressing and toasted sunflower seeds, this vibrant salad is packed with goodness and exciting flavours.

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Warm Spinach-Potato Salad

Warm new potatoes with crispy bacon. Simple and satisfying.

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Watercress and Red Chilli Pesto

This pesto is a steak-friendly blend of watercress, red chilli and hazelnuts and can be used liberally at your next barbecue. Very easy to make and adds a delightful texture to the meal.

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Watercress Salad

Thanks to pre-packaged watercress, putting this salad together doesn’t get any easier. Watercress is very perishable, so try to buy it the same day you’re going to serve the salad. It is also readily available at local markets.

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Wendy’s Chili

Everybody wants to make Wendy’s chilli just like the real thing. here is a copycat recipe that we found that are similar enough to make it worth trying.

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West African Peanut Soup

Are you looking for a different soup to serve the family? Try this recipe for West African peanut soup. Its a delicious peanut soup everyone will love!

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White Coleslaw with Sour Cream Dressing

Most of the traditional coleslaw ingredients are moved aside in this recipe and replaced with the fresh flavours of mini cabbage, Packham pears, and fennel. Add a creamy white dressing and you have an exciting side dish.

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Wilted Spinach Salad

Pine nuts and olive oil give a blast of class to your simple wilted spinach salad .

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Yakiimo – Japanese Roasted Sweet Potato

Roasted sweet potatoes are probably the most popular snack in Japan in the autumn. It’s simple, really: you just roast a sweet potato over dry heat. Nothing more. It’s certainly comfort food.

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Zelyoniye Shchi – Green Shchi – Russian Cabbage and Sorrel Soup

A simple Russian summer soup with young greens – cabbage and sorrel (sour grass) – a little sour but very fresh tasting.

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Zupa Szczawiowa – Polish Sorrel Soup

Zupa Szczawiowa (sorrel soup) is a popular Polish recipe in the springtime when sorrel is at its most tender. Sorrel soup is made in many different ways. This is just one variation.

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