Vegetable Recipes

Beer Battered Green Beans

If you have never had a deep-fried green beans, you should. We only say that because it could be one of the best fried foods you will ever try. Biting into one yields the perfect green bean. The bean still retains a mild snap while the beer batter, well, that just adds more flavour.

Continue reading »

Beer Battered Onion Rings

Homemade beer battered onion rings that are easy to prepare and taste so much nicer than the bought ones.

Continue reading »

Beetroot and Kohlrabi Fritters with Spicy Cream Dressing

A combination of colourful root vegetables are grated and bound together to create these wonderful latkes. Served with dollops of harissa flavoured sour cream they make a wonderful vegetarian meal or flashy side dish.

Continue reading »

Beetroot and Red Cabbage Slaw

This is a very colourful red cabbage salad with a nice and tangy beetroot dressing.

Continue reading »

Beetroot Dip

Serve this fabulous-looking Beetroot dip with Turkish bread or pita chips at your next BBQ or party. It also makes a great sandwich filler.

Continue reading »

Beetroot Icecream with Poppy Seeds

Forget beetroot in your salads or added to a burger. Instead take some of these sweet purple/red root vegetables, add a few extra ingredients, and turn out a batch of wonderful ice cream.

Continue reading »

Berenjena con Vinagret – Grilled Eggplant in Tomato Vinaigrette

Eggplants are a very common vegetable in the Mediterranean, particularly in Spain. This eggplant dish is great to serve as a tapa or a side dish, especially in spring and summer. It is the perfect make-ahead dish that you can take out a few minutes before serving.

Continue reading »

Black Bean and Sweet Potato Chilli

This quick vegetarian chilli is packed with black beans, sweet potatoes, and the smoky heat of ground chipotle chillies. This meal is perfect as a snack, lunch, or dinner, and any extra can be frozen for another night.

Continue reading »

Black Bean Soup

Packed full of fibre and goodness this spicy black bean and kale soup is sure to comfort on a cold winter day.

Continue reading »

Blue Eyed Cod with Garlic Mustard Butter

Lovely barbecued blue-eyed cod cutlets with a drizzle each of butter combined with Dijon mustard, garlic, and dill.

Continue reading »

Boerenkool Stamppot – Dutch Kale Hash

Boerenkool met rookworst, (which could be translated literally as farmers cabbage with smoked sausage), is made of mashed potatoes mixed with kale and it is usually eaten with smoked sausage.

Continue reading »

Boiled Potato Variations

Thankfully, it doesn’t take a whole lot of effort to transform the everyday into something a little bit special. On that note, here are a number of ideas to perk up your simple boiled potatoes – easy variations that make all the difference and which will surprise and delight those accustomed to everyday potatoes.

Continue reading »

Bok Choy and Mango Salad with Tahini Chicken

Tahini and honey create a beautifully charred crust on boneless, skinless chicken thigh. You can double the chicken and tahini mixture and serve in vegetable wraps for quick lunches during the week.

Continue reading »

Bok Choy with Spicy Butter

This quick and easy side-dish of bok choy is pepped up with lemongrass and chilli infused butter.

Continue reading »

Bok Choy with Sweet & Sour Glaze

A pinch of sugar and oyster sauce add a caramel colour and flavour to the vegetables. This bok choy side would be excellent with a spicy main such as Szechuan Mápó Tòfu or any other Szechuan-style stir-fry.

Continue reading »

Related Categories

Skip to toolbar