Category: Potato Recipes

Common dishes are mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yoghurt and butter; whole baked potatoes; boiled or steamed potatoes - French-fried potatoes or chips - cut into cubes and roasted - scalloped, diced, or sliced and fried - grated into small thin strips and fried (hash browns) - grated and formed into dumplings, Rösti or potato pancakes. Unlike many foods, potatoes can also be easily cooked in a microwave oven and still retain nearly all of their nutritional value, provided they are covered in ventilated plastic wrap to prevent moisture from escaping; this method produces a meal very similar to a steamed potato, while retaining the appearance of a conventionally baked potato. Potato chunks also commonly appear as a stew ingredient.
Batata Harra - Spicy Lebanese Potatoes

Batata Harra – Spicy Lebanese Potatoes

Batata harra is a Lebanese vegetable dish. It consists of potatoes, coriander, chilli, and garlic which are all fried together in olive oil.

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Pork Loin Steaks with Tarragon Sauce with Mustard Mashed Potatoes & Garlic Veggies Recipes

Tender seared pork loin is served with a delightful fresh tarragon sauce and wholegrain-mustard infused mashed potatoes and garlic sauteed vegetables.

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Cawl Cennin - Welsh Leek Soup

Cawl Cennin – Welsh Leek Soup

The leek is widely recognised as the national symbol of Wales and what better way to showcase its flavour than in a hearty soup. Cawl Cennin is easy to make and a great winter warmer.

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Vichyssoise

Vichyssoise

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot

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Scottish Rumbledethumps

Rumbledethumps

Rumbledethumps is a traditional dish from the Scottish Borders, the main ingredients being potato, cabbage and onion.

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Caramelised Potatoes

Brúnaðar Kartöflur – Caramelised Potatoes

A classic side dish in Iceland, these butter-and-sugar-glazed potatoes are ubiquitous on many Icelandic Christmastime tables and are traditionally considered a delightful addition to a roasted shoulder of lamb.

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A plateful of pierogi ruskie with cheese and potato filling, topped with fried onions, Poland

Ruskie Pierogi – Potato and Cheese Dumplings

Arguably the most popular of Polish dumplings these are filled with potato, onion and cheese. Once the dumplings have risen to the water’s surface they are ready to eat.

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Lemon, Honey and Ginger Chicken with Fennel and Apple Slaw

Think of this as a lighter take on chicken, chips and coleslaw. We ditch the fried crumb coating for a zesty Asian-inspired marinade, and roast instead of fry both the meat and potatoes. Meanwhile, a mustard vinaigrette takes the place of calorie-laden mayo to liven up a winter slaw.

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Crispy-Skin Salmon with Hazelnut Potatoes

Crispy-Skin Salmon with Hazelnut Potatoes

Bring a little French bistro style to your table with this perfect date night dinner. What’s the chef’s secret to faultless crispy-skinned salmon? Cook it skin-side down, then swirl more butter in the same pan and toss in some tender chat potatoes and crunchy roasted hazelnuts. Serve it with a quick side of lemon and garlic cabbage, then plate up with a posh lemon ‘cheek’ as a final flourish.

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Roast Chat Potatoes with Herbed Butter

Roast Chat Potatoes with Herbed Butter

Crispy roasted chat potatoes are served here with a delicious butter infused with fresh herbs. A wonderfully easy side dish for your next family roast.

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Egg and Potato Salad with Smoked Trout

The ingredients in this salad work unbelievably well together and convey all the the colour, crunch and creaminess you’d need in a side dish or main meal. This dish works equally well as a snack or light lunch also.

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Tzatziki Potato Salad

Tzatziki Potato Salad

The traditional Greek dip (tzatziki) of cucumber, yoghurt and garlic, makes a tangy dressing for this potato salad.

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Thick Cut Potato Chips

Thick Cut Potato Chips (Fries)

If you want to make chef-standard chips try this two-stage frying method.

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Pasta-less Potato Butternut and Kale Lasagna

The purists will argue that this shouldn’t be called a lasagna, however the thin layers of potato make an excellent alternative to the pasta in this lovely vegetable dish.

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Potato and Vegetable Skewers

BBQ’d Potato and Vegetable Skewers with Lemon Herb Drizzle

The perfect mix of potatoes, sausage and your favourite summer veggies, these kebabs are great for a savoury starter or nutritious entrée at your next outdoor get-together.

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